Fonte: XIV SINAFERM : anais.. Nome do evento: Simpósio Nacional de Fermentações. Unidades: FCF, EP
Assuntos: ETANOL, ENZIMAS, FERMENTAÇÃO ALCOÓLICA, FUNGOS (FISIOLOGIA), REATORES BIOQUÍMICOS, SACCHAROMYCES
ABNT
BELLAVER, Leticia Heck et al. Physiology of Kluyveromyces marxianus CBS 6556 in terms of ethanol production and enzyme activities around glucose-6-phosphate. 2003, Anais.. Florianópolis: UFSC, 2003. . Acesso em: 18 ago. 2024.APA
Bellaver, L. H., Carvalho, N. M. B. de, Abrahão Neto, J., & Gombert, A. K. (2003). Physiology of Kluyveromyces marxianus CBS 6556 in terms of ethanol production and enzyme activities around glucose-6-phosphate. In XIV SINAFERM : anais.. Florianópolis: UFSC.NLM
Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Physiology of Kluyveromyces marxianus CBS 6556 in terms of ethanol production and enzyme activities around glucose-6-phosphate. XIV SINAFERM : anais. 2003 ;[citado 2024 ago. 18 ]Vancouver
Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Physiology of Kluyveromyces marxianus CBS 6556 in terms of ethanol production and enzyme activities around glucose-6-phosphate. XIV SINAFERM : anais. 2003 ;[citado 2024 ago. 18 ]