Filtros : "ABRAHAO NETO, JOSE" "Holanda" Removido: "2008" Limpar

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  • Source: Antonie Van Leeuwenhoek. Unidades: FCF, EP

    Subjects: BIOMASSA, LEVEDURAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      ROCHA, Saul Nitsche e ABRAHÃO NETO, José e GOMBERT, Andreas Karoly. Physiological diversity within the Kluyveromyces marxianus species. Antonie Van Leeuwenhoek, v. 100, n. 4, p. 619-630, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10482-011-9617-7. Acesso em: 18 ago. 2024.
    • APA

      Rocha, S. N., Abrahão Neto, J., & Gombert, A. K. (2011). Physiological diversity within the Kluyveromyces marxianus species. Antonie Van Leeuwenhoek, 100( 4), 619-630. doi:10.1007/s10482-011-9617-7
    • NLM

      Rocha SN, Abrahão Neto J, Gombert AK. Physiological diversity within the Kluyveromyces marxianus species [Internet]. Antonie Van Leeuwenhoek. 2011 ; 100( 4): 619-630.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s10482-011-9617-7
    • Vancouver

      Rocha SN, Abrahão Neto J, Gombert AK. Physiological diversity within the Kluyveromyces marxianus species [Internet]. Antonie Van Leeuwenhoek. 2011 ; 100( 4): 619-630.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s10482-011-9617-7
  • Source: International Journal of Pharmaceutics. Unidade: FCF

    Subjects: LISOZIMAS, METABOLISMO DE PROTEÍNA

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    • ABNT

      FREITAS, Débora da Silva e ABRAHÃO NETO, José. Biochemical and biophysical characterization of lysozyme modified by PEGylation. International Journal of Pharmaceutics, v. 392, n. 1-2, p. 111-117, 2010Tradução . . Disponível em: https://doi.org/10.1016/10.1016/j.ijpharm.2010.03.036. Acesso em: 18 ago. 2024.
    • APA

      Freitas, D. da S., & Abrahão Neto, J. (2010). Biochemical and biophysical characterization of lysozyme modified by PEGylation. International Journal of Pharmaceutics, 392( 1-2), 111-117. doi:10.1016/10.1016/j.ijpharm.2010.03.036
    • NLM

      Freitas D da S, Abrahão Neto J. Biochemical and biophysical characterization of lysozyme modified by PEGylation [Internet]. International Journal of Pharmaceutics. 2010 ; 392( 1-2): 111-117.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/10.1016/j.ijpharm.2010.03.036
    • Vancouver

      Freitas D da S, Abrahão Neto J. Biochemical and biophysical characterization of lysozyme modified by PEGylation [Internet]. International Journal of Pharmaceutics. 2010 ; 392( 1-2): 111-117.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/10.1016/j.ijpharm.2010.03.036
  • Source: International Journal of Pharmaceutics. Unidade: FCF

    Subjects: ENZIMAS, BIOQUÍMICA

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    • ABNT

      FREITAS, Débora da Silva et al. Biochemical and biopharmaceutical properties of PEGylated uricase. International Journal of Pharmaceutics, v. 387, n. 1-2, p. 215-222, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2009.11.034. Acesso em: 18 ago. 2024.
    • APA

      Freitas, D. da S., Spencer, P. J., Vassao, R. C., & Abrahão Neto, J. (2010). Biochemical and biopharmaceutical properties of PEGylated uricase. International Journal of Pharmaceutics, 387( 1-2), 215-222. doi:10.1016/j.ijpharm.2009.11.034
    • NLM

      Freitas D da S, Spencer PJ, Vassao RC, Abrahão Neto J. Biochemical and biopharmaceutical properties of PEGylated uricase [Internet]. International Journal of Pharmaceutics. 2010 ; 387( 1-2): 215-222.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.ijpharm.2009.11.034
    • Vancouver

      Freitas D da S, Spencer PJ, Vassao RC, Abrahão Neto J. Biochemical and biopharmaceutical properties of PEGylated uricase [Internet]. International Journal of Pharmaceutics. 2010 ; 387( 1-2): 215-222.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.ijpharm.2009.11.034
  • Source: FEMS Yeast Research,. Unidades: FCF, EP

    Subjects: ETANOL, ENZIMAS, FERMENTAÇÃO ALCOÓLICA, FUNGOS (FISIOLOGIA), REATORES BIOQUÍMICOS

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    • ABNT

      BELLAVER, Leticia Heck et al. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research, v. 4, n. 7, p. 691-698, 2004Tradução . . Acesso em: 18 ago. 2024.
    • APA

      Bellaver, L. H., Carvalho, N. M. B. de, Abrahão Neto, J., & Gombert, A. K. (2004). Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research,, 4( 7), 691-698.
    • NLM

      Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research,. 2004 ; 4( 7): 691-698.[citado 2024 ago. 18 ]
    • Vancouver

      Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research,. 2004 ; 4( 7): 691-698.[citado 2024 ago. 18 ]
  • Source: International Journal of Pharmaceutics. Unidade: FCF

    Subjects: ENZIMAS, ESCHERICHIA COLI, NEOPLASIAS (TERAPIA)

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    • ABNT

      SOARES, Alexandre Learth et al. Effects of polyethylene glycol attachment on physicochemical and biological stability of E-coli L-asparaginase. International Journal of Pharmaceutics, v. 237, n. 1-2, p. 163-170, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0378-5173(02)00046-7. Acesso em: 18 ago. 2024.
    • APA

      Soares, A. L., Guimarães, G. M., Polakiewicz, B., Pitombo, R. N. de M., & Abrahão Neto, J. (2002). Effects of polyethylene glycol attachment on physicochemical and biological stability of E-coli L-asparaginase. International Journal of Pharmaceutics, 237( 1-2), 163-170. doi:10.1016/s0378-5173(02)00046-7
    • NLM

      Soares AL, Guimarães GM, Polakiewicz B, Pitombo RN de M, Abrahão Neto J. Effects of polyethylene glycol attachment on physicochemical and biological stability of E-coli L-asparaginase [Internet]. International Journal of Pharmaceutics. 2002 ; 237( 1-2): 163-170.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/s0378-5173(02)00046-7
    • Vancouver

      Soares AL, Guimarães GM, Polakiewicz B, Pitombo RN de M, Abrahão Neto J. Effects of polyethylene glycol attachment on physicochemical and biological stability of E-coli L-asparaginase [Internet]. International Journal of Pharmaceutics. 2002 ; 237( 1-2): 163-170.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/s0378-5173(02)00046-7
  • Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF

    Subjects: ENZIMAS, BIOTECNOLOGIA, ESCHERICHIA COLI

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    • ABNT

      SILVA, R. e ABRAHÃO NETO, José e PITOMBO, Ronaldo Nogueira de Moraes. Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 18 ago. 2024. , 2001
    • APA

      Silva, R., Abrahão Neto, J., & Pitombo, R. N. de M. (2001). Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
    • NLM

      Silva R, Abrahão Neto J, Pitombo RN de M. Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. 2001 ; 13 S42 Res. P.4.14.[citado 2024 ago. 18 ]
    • Vancouver

      Silva R, Abrahão Neto J, Pitombo RN de M. Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. 2001 ; 13 S42 Res. P.4.14.[citado 2024 ago. 18 ]

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