Fonte: FEMS Yeast Research,. Unidades: FCF, EP
Assuntos: ETANOL, ENZIMAS, FERMENTAÇÃO ALCOÓLICA, FUNGOS (FISIOLOGIA), REATORES BIOQUÍMICOS
ABNT
BELLAVER, Leticia Heck et al. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research, v. 4, n. 7, p. 691-698, 2004Tradução . . Acesso em: 18 ago. 2024.APA
Bellaver, L. H., Carvalho, N. M. B. de, Abrahão Neto, J., & Gombert, A. K. (2004). Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research,, 4( 7), 691-698.NLM
Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research,. 2004 ; 4( 7): 691-698.[citado 2024 ago. 18 ]Vancouver
Bellaver LH, Carvalho NMB de, Abrahão Neto J, Gombert AK. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess. FEMS Yeast Research,. 2004 ; 4( 7): 691-698.[citado 2024 ago. 18 ]