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Artigo de periodico
Are there relationships between basic tastes, age, gender and nutritional status in an elderly population (2020)
Grinberg, Ilana Elman; Franco, Fabio Gazelato de Mello; Pinto e Silva, Maria Elisabeth Machado ; Matos, Luciana Diniz Nagem Janot
Source: World Journal of Advanced Research and Reviews. Unidade: FSP
Subjects: IDOSOS, LIMIAR GUSTATIVO, ESTADO NUTRICIONAL, AVALIAÇÃO NUTRICIONAL, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRINBERG, Ilana Elman et al. Are there relationships between basic tastes, age, gender and nutritional status in an elderly population. World Journal of Advanced Research and Reviews, v. 7, n. 2, p. 285-293, 2020Tradução . . Disponível em: https://doi.org/10.30574/wjarr.2020.7.2.0304. Acesso em: 05 nov. 2024.
APA
Grinberg, I. E., Franco, F. G. de M., Pinto e Silva, M. E. M., & Matos, L. D. N. J. (2020). Are there relationships between basic tastes, age, gender and nutritional status in an elderly population. World Journal of Advanced Research and Reviews, 7( 2), 285-293. doi:10.30574/wjarr.2020.7.2.0304
NLM
Grinberg IE, Franco FG de M, Pinto e Silva MEM, Matos LDNJ. Are there relationships between basic tastes, age, gender and nutritional status in an elderly population [Internet]. World Journal of Advanced Research and Reviews. 2020 ;7( 2): 285-293.[citado 2024 nov. 05 ] Available from: https://doi.org/10.30574/wjarr.2020.7.2.0304
Vancouver
Grinberg IE, Franco FG de M, Pinto e Silva MEM, Matos LDNJ. Are there relationships between basic tastes, age, gender and nutritional status in an elderly population [Internet]. World Journal of Advanced Research and Reviews. 2020 ;7( 2): 285-293.[citado 2024 nov. 05 ] Available from: https://doi.org/10.30574/wjarr.2020.7.2.0304
Artigo de periodico
High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model (2017)
Carmo, Luciana Simao do; Oliveira, Dalila Cunha de; Cortez, Mayara; Pedro, Amanda Nogueira; Gamero, Edgar Julian Paredes; Borelli, Primavera ; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio
Source: Indian Journal of Biochemistry and Biophysics. Unidades: FCF, FSP
Subjects: CICLO CELULAR, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMO, Luciana Simao do et al. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model. Indian Journal of Biochemistry and Biophysics, v. 54, n. 3-4, p. 114-120, 2017Tradução . . Disponível em: http://nopr.niscair.res.in/handle/123456789/43108. Acesso em: 05 nov. 2024.
APA
Carmo, L. S. do, Oliveira, D. C. de, Cortez, M., Pedro, A. N., Gamero, E. J. P., Borelli, P., et al. (2017). High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model. Indian Journal of Biochemistry and Biophysics, 54( 3-4), 114-120. Recuperado de http://nopr.niscair.res.in/handle/123456789/43108
NLM
Carmo LS do, Oliveira DC de, Cortez M, Pedro AN, Gamero EJP, Borelli P, Rogero MM, Fock RA. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model [Internet]. Indian Journal of Biochemistry and Biophysics. 2017 ; 54( 3-4): 114-120.[citado 2024 nov. 05 ] Available from: http://nopr.niscair.res.in/handle/123456789/43108
Vancouver
Carmo LS do, Oliveira DC de, Cortez M, Pedro AN, Gamero EJP, Borelli P, Rogero MM, Fock RA. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model [Internet]. Indian Journal of Biochemistry and Biophysics. 2017 ; 54( 3-4): 114-120.[citado 2024 nov. 05 ] Available from: http://nopr.niscair.res.in/handle/123456789/43108
Trabalho de evento-anais periodico
Evaluation of food intake of Brazilian children (2002)
Philippi, Sonia Tucunduva
Source: Pediatric Nutrition ISPEN. Conference titles: International Congress of Pediatric Nutrition. Unidade: FSP
Subjects: INGESTÃO, ESTUDOS DE AVALIAÇÃO (MÉTODOS), CRIANÇAS, NECESSIDADES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PHILIPPI, Sonia Tucunduva. Evaluation of food intake of Brazilian children. Pediatric Nutrition ISPEN. New Delhi: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 05 nov. 2024. , 2002
APA
Philippi, S. T. (2002). Evaluation of food intake of Brazilian children. Pediatric Nutrition ISPEN. New Delhi: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Philippi ST. Evaluation of food intake of Brazilian children. Pediatric Nutrition ISPEN. 2002 ; 4( 3): 18-23.[citado 2024 nov. 05 ]
Vancouver
Philippi ST. Evaluation of food intake of Brazilian children. Pediatric Nutrition ISPEN. 2002 ; 4( 3): 18-23.[citado 2024 nov. 05 ]

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