Source: Biotechnology Letters. Unidades: FCF, EP
Assunto: FERMENTAÇÃO ALCOÓLICA
ABNT
KRAUTER, M et al. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, v. 9, n. 9, p. se 1987, 1987Tradução . . Disponível em: https://doi.org/10.1007/bf01033204. Acesso em: 17 out. 2024.APA
Krauter, M., Aquarone, E., Sato, S., Perego Junior, L., & Borzani, W. (1987). Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, 9( 9), se 1987. doi:10.1007/bf01033204NLM
Krauter M, Aquarone E, Sato S, Perego Junior L, Borzani W. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1987 ; 9( 9): se 1987.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf01033204Vancouver
Krauter M, Aquarone E, Sato S, Perego Junior L, Borzani W. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1987 ; 9( 9): se 1987.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf01033204