Source: Journal of Industrial Microbiology. Unidade: IQ
Assunto: BIOTECNOLOGIA
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ROBERTO, I C e SATO, S e MANCILHA, I M. Effect of inoculum level on xylitol production from rice straw hemicellulose hydrolysate by candida guilliermondii. Journal of Industrial Microbiology, v. 16, p. 348-50, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf01570113. Acesso em: 12 ago. 2024.APA
Roberto, I. C., Sato, S., & Mancilha, I. M. (1996). Effect of inoculum level on xylitol production from rice straw hemicellulose hydrolysate by candida guilliermondii. Journal of Industrial Microbiology, 16, 348-50. doi:10.1007/bf01570113NLM
Roberto IC, Sato S, Mancilha IM. Effect of inoculum level on xylitol production from rice straw hemicellulose hydrolysate by candida guilliermondii [Internet]. Journal of Industrial Microbiology. 1996 ;16 348-50.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/bf01570113Vancouver
Roberto IC, Sato S, Mancilha IM. Effect of inoculum level on xylitol production from rice straw hemicellulose hydrolysate by candida guilliermondii [Internet]. Journal of Industrial Microbiology. 1996 ;16 348-50.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/bf01570113
