Effect of the combination of monensin and isoacids on in vitro rumen fermentation (1986)
Source: Journal of Dairy Science. Conference titles: Annual Meeting of the American Dairy Science Association. Unidade: ESALQ
Subjects: FERMENTAÇÃO, RÚMEN
ABNT
KONE, P e MACHADO, P F e COOK, R M. Effect of the combination of monensin and isoacids on in vitro rumen fermentation. Journal of Dairy Science. [S.l.]: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 05 out. 2024. , 1986APA
Kone, P., Machado, P. F., & Cook, R. M. (1986). Effect of the combination of monensin and isoacids on in vitro rumen fermentation. Journal of Dairy Science. Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Kone P, Machado PF, Cook RM. Effect of the combination of monensin and isoacids on in vitro rumen fermentation. Journal of Dairy Science. 1986 ;69( 6 ): 156.[citado 2024 out. 05 ]Vancouver
Kone P, Machado PF, Cook RM. Effect of the combination of monensin and isoacids on in vitro rumen fermentation. Journal of Dairy Science. 1986 ;69( 6 ): 156.[citado 2024 out. 05 ]