Effect of different vitamin E levels on lipid peroxidation in streptozotocin-diabetic rats (1999)
Source: International Journal for Vitamin and Nutrition Research. Unidade: FMRP
Subjects: NUTRIÇÃO, VITAMINAS, DIABETES MELLITUS, RADICAIS LIVRES, VITAMINA E, ANTIOXIDANTES
ABNT
VANNUCCHI, Helio et al. Effect of different vitamin E levels on lipid peroxidation in streptozotocin-diabetic rats. International Journal for Vitamin and Nutrition Research, v. 69, n. 4, p. 250-254, 1999Tradução . . Acesso em: 03 set. 2024.APA
Vannucchi, H., Araújo, W. F., Bernardes, M. M., & Jordão Junior, A. A. (1999). Effect of different vitamin E levels on lipid peroxidation in streptozotocin-diabetic rats. International Journal for Vitamin and Nutrition Research, 69( 4), 250-254.NLM
Vannucchi H, Araújo WF, Bernardes MM, Jordão Junior AA. Effect of different vitamin E levels on lipid peroxidation in streptozotocin-diabetic rats. International Journal for Vitamin and Nutrition Research. 1999 ; 69( 4): 250-254.[citado 2024 set. 03 ]Vancouver
Vannucchi H, Araújo WF, Bernardes MM, Jordão Junior AA. Effect of different vitamin E levels on lipid peroxidation in streptozotocin-diabetic rats. International Journal for Vitamin and Nutrition Research. 1999 ; 69( 4): 250-254.[citado 2024 set. 03 ]