Source: Brazillian Journal of Microbiology. Unidade: EP
Subjects: ETANOL, CANA-DE-AÇÚCAR, ENERGIA DE BIOMASSA (CONCENTRAÇÃO;EFICIÊNCIA), FERMENTAÇÃO INDUSTRIAL (EFICIÊNCIA), MEIOS DE CULTURA
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BORZANI, Walter. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, v. 37, n. Ja/Mar., p. 87-89, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822006000100016. Acesso em: 17 out. 2024.APA
Borzani, W. (2006). Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, 37( Ja/Mar.), 87-89. doi:10.1590/s1517-83822006000100016NLM
Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1517-83822006000100016Vancouver
Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1517-83822006000100016
