Cazarin, Cinthia Bau Betin; Silva, Juliana Kelly da; Colomeu, Talita Cristina; Batista, Angela Giovana; Meletti, Laura Maria Molina; Paschoal, Jonas Augusto Rizzato; Bogusz Junior, Stanislau 
; Braga, Patricia Aparecida de Campos; Reyes, Feliz Guilllermo Reyes; Augusto, Fábio; Meirelles, Luciana Rodrigues de; Zollner, Ricardo de Lima; Maróstica Junior, Mario Roberto
Source: Journal of Functional Foods. Unidades: IQSC, FCFRP
Assunto: ANTIOXIDANTE
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CAZARIN, Cinthia Bau Betin et al. Intake of Passiflora edulis leaf extract improves antioxidant and ant-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis. Journal of Functional Foods, v. 16, p. 575-586, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2015.05.034. Acesso em: 04 nov. 2024.APA
Cazarin, C. B. B., Silva, J. K. da, Colomeu, T. C., Batista, A. G., Meletti, L. M. M., Paschoal, J. A. R., et al. (2015). Intake of Passiflora edulis leaf extract improves antioxidant and ant-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis. Journal of Functional Foods, 16, 575-586. doi:10.1016/j.jff.2015.05.034NLM
Cazarin CBB, Silva JK da, Colomeu TC, Batista AG, Meletti LMM, Paschoal JAR, Bogusz Junior S, Braga PA de C, Reyes FGR, Augusto F, Meirelles LR de, Zollner R de L, Maróstica Junior MR. Intake of Passiflora edulis leaf extract improves antioxidant and ant-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis [Internet]. Journal of Functional Foods. 2015 ; 16 575-586.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jff.2015.05.034Vancouver
Cazarin CBB, Silva JK da, Colomeu TC, Batista AG, Meletti LMM, Paschoal JAR, Bogusz Junior S, Braga PA de C, Reyes FGR, Augusto F, Meirelles LR de, Zollner R de L, Maróstica Junior MR. Intake of Passiflora edulis leaf extract improves antioxidant and ant-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis [Internet]. Journal of Functional Foods. 2015 ; 16 575-586.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jff.2015.05.034
