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Filtros : "Bogusz Junior, Stanislau" "CROMATOGRAFIA A GÁS" Removido: "Rússia" Limpar

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  • Artigo de periodico

    Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples (2024)

    Dias, Fernanda Furlan Goncalves; Bogusz Junior, Stanislau ; Silva, Racire Sampaio; Fronza, Marcio; Hantao, Leandro Wang

    Source: Analytical and Bioanalytical Chemistry. Unidade: IQSC

    Subjects: CROMATOGRAFIA A GÁS, COLOSTRO

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      DIAS, Fernanda Furlan Goncalves et al. Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples. Analytical and Bioanalytical Chemistry, v. 416, p. 191–201, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00216-023-05006-w. Acesso em: 04 nov. 2024.

    • APA

      Dias, F. F. G., Bogusz Junior, S., Silva, R. S., Fronza, M., & Hantao, L. W. (2024). Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples. Analytical and Bioanalytical Chemistry, 416, 191–201. doi:10.1007/s00216-023-05006-w

    • NLM

      Dias FFG, Bogusz Junior S, Silva RS, Fronza M, Hantao LW. Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 191–201.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s00216-023-05006-w

    • Vancouver

      Dias FFG, Bogusz Junior S, Silva RS, Fronza M, Hantao LW. Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 191–201.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s00216-023-05006-w

  • Artigo de periodico

    Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction (2020)

    Francisco, Vanessa C. ; Almeida, Larissa Chirino de ; Bogusz Junior, Stanislau ; Oiano Neto, João; Nassu, Renata Tieko

    Source: Química Nova. Unidade: IQSC

    Subjects: CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS, COMPOSTOS VOLÁTEIS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      FRANCISCO, Vanessa C. et al. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Química Nova, v. 43, n. 4, p. 435-441, 2020Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20170505. Acesso em: 04 nov. 2024.

    • APA

      Francisco, V. C., Almeida, L. C. de, Bogusz Junior, S., Oiano Neto, J., & Nassu, R. T. (2020). Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Química Nova, 43( 4), 435-441. doi:10.21577/0100-4042.20170505

    • NLM

      Francisco VC, Almeida LC de, Bogusz Junior S, Oiano Neto J, Nassu RT. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction [Internet]. Química Nova. 2020 ; 43( 4): 435-441.[citado 2024 nov. 04 ] Available from: https://doi.org/10.21577/0100-4042.20170505

    • Vancouver

      Francisco VC, Almeida LC de, Bogusz Junior S, Oiano Neto J, Nassu RT. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction [Internet]. Química Nova. 2020 ; 43( 4): 435-441.[citado 2024 nov. 04 ] Available from: https://doi.org/10.21577/0100-4042.20170505
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