Bertolo, Mirella Romanelli Vicente 
; Bogusz Junior, Stanislau ; Mitchell, Alyson E.
Source: ACS Food Science & Technology. Unidade: IQSC
Subjects: ROMÃ, AMÊNDOA, BAGAÇOS, COMPOSTOS FENÓLICOS
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BERTOLO, Mirella Romanelli Vicente e BOGUSZ JUNIOR, Stanislau e MITCHELL, Alyson E. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents. ACS Food Science & Technology, v. 3, n. 12, p. 2144–2156, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.3c00367. Acesso em: 04 nov. 2024.APA
Bertolo, M. R. V., Bogusz Junior, S., & Mitchell, A. E. (2023). Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents. ACS Food Science & Technology, 3( 12), 2144–2156. doi:10.1021/acsfoodscitech.3c00367NLM
Bertolo MRV, Bogusz Junior S, Mitchell AE. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents [Internet]. ACS Food Science & Technology. 2023 ; 3( 12): 2144–2156.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1021/acsfoodscitech.3c00367Vancouver
Bertolo MRV, Bogusz Junior S, Mitchell AE. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents [Internet]. ACS Food Science & Technology. 2023 ; 3( 12): 2144–2156.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1021/acsfoodscitech.3c00367
