Source: Trends in Food Science & Technology. Unidade: ESALQ
Subjects: INTELIGÊNCIA ARTIFICIAL, MICROBIOLOGIA DO SOLO, SOLOS
ABNT
ANDRADE, Vinícius Henrique Gomes Zuppa de et al. Artificially intelligent soil quality and health indices for ‘next generation’ food production systems. Trends in Food Science & Technology, v. 107, p. 195–200, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2020.10.018. Acesso em: 04 nov. 2024.APA
Andrade, V. H. G. Z. de, Redmile-Gordon, M., Barbosa, B. H. G., Andreote, F. D., Roesch, L. F. W., & Pylro, V. S. (2021). Artificially intelligent soil quality and health indices for ‘next generation’ food production systems. Trends in Food Science & Technology, 107, 195–200. doi:10.1016/j.tifs.2020.10.018NLM
Andrade VHGZ de, Redmile-Gordon M, Barbosa BHG, Andreote FD, Roesch LFW, Pylro VS. Artificially intelligent soil quality and health indices for ‘next generation’ food production systems [Internet]. Trends in Food Science & Technology. 2021 ; 107 195–200.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.tifs.2020.10.018Vancouver
Andrade VHGZ de, Redmile-Gordon M, Barbosa BHG, Andreote FD, Roesch LFW, Pylro VS. Artificially intelligent soil quality and health indices for ‘next generation’ food production systems [Internet]. Trends in Food Science & Technology. 2021 ; 107 195–200.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.tifs.2020.10.018