Source: Communications in Soil Science and Plant Analysis. Unidade: ESALQ
Subjects: CAFÉ, MACRONUTRIENTES, MICRONUTRIENTES, FERTIRRIGAÇÃO
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ABNT
NETO, Ana Paula et al. Changes of nutritional status during a phenological cycle of coffee under high nitrogen supply by fertigation. Communications in Soil Science and Plant Analysis, v. 42, p. 2414-2425, 2011Tradução . . Disponível em: https://doi.org/10.1080/00103624.2011.607731. Acesso em: 08 nov. 2024.APA
Neto, A. P., Favarin, J. L., Almeida, R. E. M. de, Dias, C. T. dos S., Tezotto, T., Alves, A. L. G., & Moraes, M. F. (2011). Changes of nutritional status during a phenological cycle of coffee under high nitrogen supply by fertigation. Communications in Soil Science and Plant Analysis, 42, 2414-2425. doi:10.1080/00103624.2011.607731NLM
Neto AP, Favarin JL, Almeida REM de, Dias CT dos S, Tezotto T, Alves ALG, Moraes MF. Changes of nutritional status during a phenological cycle of coffee under high nitrogen supply by fertigation [Internet]. Communications in Soil Science and Plant Analysis. 2011 ; 42 2414-2425.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1080/00103624.2011.607731Vancouver
Neto AP, Favarin JL, Almeida REM de, Dias CT dos S, Tezotto T, Alves ALG, Moraes MF. Changes of nutritional status during a phenological cycle of coffee under high nitrogen supply by fertigation [Internet]. Communications in Soil Science and Plant Analysis. 2011 ; 42 2414-2425.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1080/00103624.2011.607731
