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Artigo de periodico
Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization (2017)
Burbarelli, Maria Fernanda de Castro; Polycarpo, Gustavo do Valle; Lelis, Karoline Deliberali; Granghelli, Carlos Alexandre; Carão, Agatha Cristina de Pinho; Almeida-Queiroz, Sabrina Ribeiro de; Fernandes, Andrezza Maria; Sousa, Ricardo Luiz Moro de; Moro, Maria Estela Gaglianone; Bordin, Roberto de Andrade; Albuquerque, Ricardo de
Source: Poultry Science. Unidades: FZEA, FMVZ
Subjects: BIOSSEGURANÇA, CAMPILOBACTERIOSE ANIMAL, DESINFECÇÃO, INSTALAÇÕES PARA ANIMAIS, SAÚDE ANIMAL, FRANGOS DE CORTE
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ABNT
BURBARELLI, Maria Fernanda de Castro et al. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization. Poultry Science, v. 96, n. 9, p. 3188-3198, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex153. Acesso em: 18 nov. 2024.
APA
Burbarelli, M. F. de C., Polycarpo, G. do V., Lelis, K. D., Granghelli, C. A., Carão, A. C. de P., Almeida-Queiroz, S. R. de, et al. (2017). Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization. Poultry Science, 96( 9), 3188-3198. doi:10.3382/ps/pex153
NLM
Burbarelli MF de C, Polycarpo G do V, Lelis KD, Granghelli CA, Carão AC de P, Almeida-Queiroz SR de, Fernandes AM, Sousa RLM de, Moro MEG, Bordin R de A, Albuquerque R de. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization [Internet]. Poultry Science. 2017 ; 96( 9): 3188-3198.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex153
Vancouver
Burbarelli MF de C, Polycarpo G do V, Lelis KD, Granghelli CA, Carão AC de P, Almeida-Queiroz SR de, Fernandes AM, Sousa RLM de, Moro MEG, Bordin R de A, Albuquerque R de. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization [Internet]. Poultry Science. 2017 ; 96( 9): 3188-3198.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex153
Trabalho de evento-resumo periodico
Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni (2015)
Burbarelli, Maria Fernanda de Castro; Lelis, Karoline Deliberali; Granghelli, Carlos Alexandre; Merseguel, Carlos Eduardo Bellinghausen; Gastaldo, Luiz F.; Carão, Agatha Cristina de Pinho; Polycarpo, Gustavo Valle; Bordin, Roberto de Andrade; Fernandes, Andrezza Maria; Moro, Maria Estela Gaglianone; Albuquerque, Ricardo de
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: BIOSSEGURANÇA, CAMPILOBACTERIOSE ANIMAL, DESINFECÇÃO, INSTALAÇÕES PARA ANIMAIS, SAÚDE ANIMAL, FRANGOS DE CORTE
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ABNT
BURBARELLI, Maria Fernanda de Castro et al. Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf. Acesso em: 18 nov. 2024. , 2015
APA
Burbarelli, M. F. de C., Lelis, K. D., Granghelli, C. A., Merseguel, C. E. B., Gastaldo, L. F., Carão, A. C. de P., et al. (2015). Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
NLM
Burbarelli MF de C, Lelis KD, Granghelli CA, Merseguel CEB, Gastaldo LF, Carão AC de P, Polycarpo GV, Bordin R de A, Fernandes AM, Moro MEG, Albuquerque R de. Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni [Internet]. Poultry Science. 2015 ; 94 108.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Vancouver
Burbarelli MF de C, Lelis KD, Granghelli CA, Merseguel CEB, Gastaldo LF, Carão AC de P, Polycarpo GV, Bordin R de A, Fernandes AM, Moro MEG, Albuquerque R de. Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni [Internet]. Poultry Science. 2015 ; 94 108.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Response of broiler breeders and their progeny to dietary nucleotide supplementation (2014)
Bonato, Melina Aparecida; Barbalho, Ricardo Luis do Carmo; Albuquerque, Ricardo de ; Pereira, Ricardo José Garcia ; Araújo, Cristiane Soares da Silva ; Araújo, Lúcio Francelino
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FMVZ, FZEA
Subjects: OVO (PRODUÇÃO), NUCLEOTÍDEOS, DIETA ANIMAL, FRANGOS DE CORTE
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ABNT
BONATO, Melina Aparecida et al. Response of broiler breeders and their progeny to dietary nucleotide supplementation. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 18 nov. 2024. , 2014
APA
Bonato, M. A., Barbalho, R. L. do C., Albuquerque, R. de, Pereira, R. J. G., Araújo, C. S. da S., & Araújo, L. F. (2014). Response of broiler breeders and their progeny to dietary nucleotide supplementation. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Bonato MA, Barbalho RL do C, Albuquerque R de, Pereira RJG, Araújo CS da S, Araújo LF. Response of broiler breeders and their progeny to dietary nucleotide supplementation [Internet]. Poultry Science. 2014 ; 93 78.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Bonato MA, Barbalho RL do C, Albuquerque R de, Pereira RJG, Araújo CS da S, Araújo LF. Response of broiler breeders and their progeny to dietary nucleotide supplementation [Internet]. Poultry Science. 2014 ; 93 78.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Coefficient of variation standards range for laying hen performance experiments in Brazil (2014)
Ribeiro, P. A. P; Almeida, B. C. C; Polycarpo, Gustavo do Valle; Burbarelli, Maria Fernanda de Castro; Merseguel, Carlos Eduardo Bellinghausen; Carão, Agatha Cristina de Pinho; Queiroz, Livya Stefane Borges de; Dadalt, Julio Cezar; Oliveira, A. B. S; Albuquerque, Ricardo de
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidade: FMVZ
Subjects: ANÁLISE DE VARIÂNCIA, GALINHAS POEDEIRAS, OVO
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ABNT
RIBEIRO, P. A. P et al. Coefficient of variation standards range for laying hen performance experiments in Brazil. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 18 nov. 2024. , 2014
APA
Ribeiro, P. A. P., Almeida, B. C. C., Polycarpo, G. do V., Burbarelli, M. F. de C., Merseguel, C. E. B., Carão, A. C. de P., et al. (2014). Coefficient of variation standards range for laying hen performance experiments in Brazil. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Ribeiro PAP, Almeida BCC, Polycarpo G do V, Burbarelli MF de C, Merseguel CEB, Carão AC de P, Queiroz LSB de, Dadalt JC, Oliveira ABS, Albuquerque R de. Coefficient of variation standards range for laying hen performance experiments in Brazil [Internet]. Poultry Science. 2014 ; 93 1.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Ribeiro PAP, Almeida BCC, Polycarpo G do V, Burbarelli MF de C, Merseguel CEB, Carão AC de P, Queiroz LSB de, Dadalt JC, Oliveira ABS, Albuquerque R de. Coefficient of variation standards range for laying hen performance experiments in Brazil [Internet]. Poultry Science. 2014 ; 93 1.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase (2014)
Polycarpo, Gustavo Valle; Maganha, Samara Rita de Lucca; Munin, Flávia Simone; Burbarelli, Maria Fernanda de Castro; Carão, Agatha Cristina de Pinho; Ribeiro, Pedro Assunpção Pimenta; Merseguel, Carlos Eduardo Bellinghausen; Andrade, Karen de Souza; Dadalt, Julio Cezar; Rodrigues, S.; Fávero, J. A. D.; Sousa, Ricardo Luiz Moro de; Cruz-Polycarpo, V. C.; Albuquerque, Ricardo de
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: DIETA ANIMAL, ÓLEO DE SOJA, ADITIVOS ALIMENTARES PARA ANIMAL, FRANGOS DE CORTE
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ABNT
POLYCARPO, Gustavo Valle et al. Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 18 nov. 2024. , 2014
APA
Polycarpo, G. V., Maganha, S. R. de L., Munin, F. S., Burbarelli, M. F. de C., Carão, A. C. de P., Ribeiro, P. A. P., et al. (2014). Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Polycarpo GV, Maganha SR de L, Munin FS, Burbarelli MF de C, Carão AC de P, Ribeiro PAP, Merseguel CEB, Andrade K de S, Dadalt JC, Rodrigues S, Fávero JAD, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase [Internet]. Poultry Science. 2014 ; 93 129.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Polycarpo GV, Maganha SR de L, Munin FS, Burbarelli MF de C, Carão AC de P, Ribeiro PAP, Merseguel CEB, Andrade K de S, Dadalt JC, Rodrigues S, Fávero JAD, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase [Internet]. Poultry Science. 2014 ; 93 129.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Crude protein levels for quails at starter phase (2014)
Merseguel, Carlos Eduardo Bellinghausen; Polycarpo, Gustavo Valle; Burbarelli, Maria Fernanda de Castro; Carão, Agatha Cristina de Pinho; Andrade, Karen de Souza; Silva, R. K; Santos, T. N; Ribeiro, Pedro de Assunção Pimenta; Lelis, Karoline Deliberali; Kasmanas, Thaiane Coelho; Godoy, Pedro Paulo Marcheto; Bueno, R; Bordin, Roberto de Andrade; Moro, Maria Estela Gaglianone; Albuquerque, Ricardo de
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: PROTEINAS NA DIETA (VETERINÁRIA), NECESSIDADES NUTRICIONAIS, CODORNAS
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ABNT
MERSEGUEL, Carlos Eduardo Bellinghausen et al. Crude protein levels for quails at starter phase. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 18 nov. 2024. , 2014
APA
Merseguel, C. E. B., Polycarpo, G. V., Burbarelli, M. F. de C., Carão, A. C. de P., Andrade, K. de S., Silva, R. K., et al. (2014). Crude protein levels for quails at starter phase. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Merseguel CEB, Polycarpo GV, Burbarelli MF de C, Carão AC de P, Andrade K de S, Silva RK, Santos TN, Ribeiro P de AP, Lelis KD, Kasmanas TC, Godoy PPM, Bueno R, Bordin R de A, Moro MEG, Albuquerque R de. Crude protein levels for quails at starter phase [Internet]. Poultry Science. 2014 ; 93 146.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Merseguel CEB, Polycarpo GV, Burbarelli MF de C, Carão AC de P, Andrade K de S, Silva RK, Santos TN, Ribeiro P de AP, Lelis KD, Kasmanas TC, Godoy PPM, Bueno R, Bordin R de A, Moro MEG, Albuquerque R de. Crude protein levels for quails at starter phase [Internet]. Poultry Science. 2014 ; 93 146.[citado 2024 nov. 18 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Effects of canthaxanthin and 25-hydroxycholecalciferol (25-OH-D3) on broiler breeder performance (2013)
Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva ; Albuquerque, Ricardo de ; Murakami, A. A.; Koyama, N. T. G.
Source: Poultry Science. Conference titles: Annual Meeting Poultry Science Association. Unidades: FZEA, FMVZ
Subjects: FRANGOS DE CORTE (DESEMPENHO), MATRIZES ANIMAL, VITAMINA D, OVO (PRODUÇÃO), REPRODUÇÃO ANIMAL
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ABNT
ARAÚJO, Lúcio Francelino et al. Effects of canthaxanthin and 25-hydroxycholecalciferol (25-OH-D3) on broiler breeder performance. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2013
APA
Araújo, L. F., Araújo, C. S. da S., Albuquerque, R. de, Murakami, A. A., & Koyama, N. T. G. (2013). Effects of canthaxanthin and 25-hydroxycholecalciferol (25-OH-D3) on broiler breeder performance. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Araújo LF, Araújo CS da S, Albuquerque R de, Murakami AA, Koyama NTG. Effects of canthaxanthin and 25-hydroxycholecalciferol (25-OH-D3) on broiler breeder performance. Poultry Science. 2013 ; 92 62.[citado 2024 nov. 18 ]
Vancouver
Araújo LF, Araújo CS da S, Albuquerque R de, Murakami AA, Koyama NTG. Effects of canthaxanthin and 25-hydroxycholecalciferol (25-OH-D3) on broiler breeder performance. Poultry Science. 2013 ; 92 62.[citado 2024 nov. 18 ]
Artigo de periodico
Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality (2011)
Trindade Neto, Messias Alves da ; Pacheco, B. H. C; Albuquerque, Ricardo de ; Schammass, Eliana Aparecida; Rodriguez-Lecompte, J. C
Source: Poultry Science. Unidade: FMVZ
Subjects: DIETA ANIMAL, MINERAIS, OVO (QUALIDADE)
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ABNT
TRINDADE NETO, Messias Alves da et al. Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality. Poultry Science, v. 90, n. 12, p. 2837-2844, 2011Tradução . . Disponível em: https://doi.org/10.3382/ps.2011-01407. Acesso em: 18 nov. 2024.
APA
Trindade Neto, M. A. da, Pacheco, B. H. C., Albuquerque, R. de, Schammass, E. A., & Rodriguez-Lecompte, J. C. (2011). Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality. Poultry Science, 90( 12), 2837-2844. doi:10.3382/ps.2011-01407
NLM
Trindade Neto MA da, Pacheco BHC, Albuquerque R de, Schammass EA, Rodriguez-Lecompte JC. Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality [Internet]. Poultry Science. 2011 ; 90( 12): 2837-2844.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps.2011-01407
Vancouver
Trindade Neto MA da, Pacheco BHC, Albuquerque R de, Schammass EA, Rodriguez-Lecompte JC. Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality [Internet]. Poultry Science. 2011 ; 90( 12): 2837-2844.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps.2011-01407
Artigo de periodico
Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens (2005)
Del Bianchi, M; Oliveira, Carlos Augusto Fernandes de; Albuquerque, Ricardo de ; Guerra, José Luiz; Corrêa, Benedito
Source: Poultry Science. Unidades: FZEA, FMVZ, ICB
Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL
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ABNT
DEL BIANCHI, M et al. Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens. Poultry Science, v. 84, n. 12, p. 1835-1840, 2005Tradução . . Disponível em: https://doi.org/10.1093/ps/84.12.1835. Acesso em: 18 nov. 2024.
APA
Del Bianchi, M., Oliveira, C. A. F. de, Albuquerque, R. de, Guerra, J. L., & Corrêa, B. (2005). Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens. Poultry Science, 84( 12), 1835-1840. doi:10.1093/ps/84.12.1835
NLM
Del Bianchi M, Oliveira CAF de, Albuquerque R de, Guerra JL, Corrêa B. Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens [Internet]. Poultry Science. 2005 ; 84( 12): 1835-1840.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ps/84.12.1835
Vancouver
Del Bianchi M, Oliveira CAF de, Albuquerque R de, Guerra JL, Corrêa B. Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens [Internet]. Poultry Science. 2005 ; 84( 12): 1835-1840.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ps/84.12.1835
Artigo de periodico
Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail (2004)
Ogido, R.; Oliveira, Carlos Augusto Fernandes de; Ledoux, D. R.; Rottinghaus, G. E.; Corrêa, Benedito ; Butkeraitis, Paula; Reis, T. A.; Gonçales, E.; Albuquerque, Ricardo de
Source: Poultry Science. Unidades: ICB, FZEA, FMVZ
Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL
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ABNT
OGIDO, R. et al. Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail. Poultry Science, v. 83, n. 12, p. 1953-1958, 2004Tradução . . Disponível em: https://doi.org/10.1093/ps/83.12.1953. Acesso em: 18 nov. 2024.
APA
Ogido, R., Oliveira, C. A. F. de, Ledoux, D. R., Rottinghaus, G. E., Corrêa, B., Butkeraitis, P., et al. (2004). Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail. Poultry Science, 83( 12), 1953-1958. doi:10.1093/ps/83.12.1953
NLM
Ogido R, Oliveira CAF de, Ledoux DR, Rottinghaus GE, Corrêa B, Butkeraitis P, Reis TA, Gonçales E, Albuquerque R de. Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail [Internet]. Poultry Science. 2004 ; 83( 12): 1953-1958.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ps/83.12.1953
Vancouver
Ogido R, Oliveira CAF de, Ledoux DR, Rottinghaus GE, Corrêa B, Butkeraitis P, Reis TA, Gonçales E, Albuquerque R de. Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail [Internet]. Poultry Science. 2004 ; 83( 12): 1953-1958.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ps/83.12.1953
Artigo de periodico
Effect of low levels of dietary aflatoxin B1 on laying japanese quail (2002)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, J. F.; Butkeraitis, Paula; Corrêa, Benedito ; Reis, T. A.; Guerra, José Luiz; Albuquerque, Ricardo de ; Moro, Maria Estela Gaglianone
Source: Poultry Science. Unidades: FZEA, ICB, FMVZ
Subjects: OVO, AVES POEDEIRAS, AFLATOXINAS, TOXICIDADE EM ANIMAL
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Effect of low levels of dietary aflatoxin B1 on laying japanese quail. Poultry Science, v. 81, n. 7, p. 976-980, 2002Tradução . . Disponível em: https://doi.org/10.1093/ps/81.7.976. Acesso em: 18 nov. 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Butkeraitis, P., Corrêa, B., Reis, T. A., Guerra, J. L., et al. (2002). Effect of low levels of dietary aflatoxin B1 on laying japanese quail. Poultry Science, 81( 7), 976-980. doi:10.1093/ps/81.7.976
NLM
Oliveira CAF de, Rosmaninho JF, Butkeraitis P, Corrêa B, Reis TA, Guerra JL, Albuquerque R de, Moro MEG. Effect of low levels of dietary aflatoxin B1 on laying japanese quail [Internet]. Poultry Science. 2002 ; 81( 7): 976-980.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ps/81.7.976
Vancouver
Oliveira CAF de, Rosmaninho JF, Butkeraitis P, Corrêa B, Reis TA, Guerra JL, Albuquerque R de, Moro MEG. Effect of low levels of dietary aflatoxin B1 on laying japanese quail [Internet]. Poultry Science. 2002 ; 81( 7): 976-980.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ps/81.7.976

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