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Filtros : "Universidade Federal da Bahia (UFBA)" "Polônia" Removido: "FO" Limpar

Filtros

USP affiliated authors
- gonçalves, daciberg lima (~1)
- pereira, angélica simone cravo (~1)
- rennó, francisco palma (~1)
Date published
- 2022 (~1)
- 2017 (~1)
Subjects
- bovinos (1)
- digestibilidade (1)
- métodos topológicos (1)
- nutrição animal (1)
- soja (1)

Artigo de periodico
The Borsuk-Ulam property for homotopy classes of maps from the torus to the Klein bottle - part 2 (2022)
Gonçalves, Daciberg Lima ; Guaschi, John ; Laass, Vinicius Casteluber
Source: Topological Methods in Nonlinear Analysis. Unidade: IME
Subjects: TOPOLOGIA ALGÉBRICA, MÉTODOS TOPOLÓGICOS, TEORIA DOS GRUPOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Daciberg Lima e GUASCHI, John e LAASS, Vinicius Casteluber. The Borsuk-Ulam property for homotopy classes of maps from the torus to the Klein bottle - part 2. Topological Methods in Nonlinear Analysis, v. 60, n. 2, p. 491-516, 2022Tradução . . Disponível em: https://doi.org/10.12775/TMNA.2022.005. Acesso em: 05 out. 2024.
APA
Gonçalves, D. L., Guaschi, J., & Laass, V. C. (2022). The Borsuk-Ulam property for homotopy classes of maps from the torus to the Klein bottle - part 2. Topological Methods in Nonlinear Analysis, 60( 2), 491-516. doi:10.12775/TMNA.2022.005
NLM
Gonçalves DL, Guaschi J, Laass VC. The Borsuk-Ulam property for homotopy classes of maps from the torus to the Klein bottle - part 2 [Internet]. Topological Methods in Nonlinear Analysis. 2022 ; 60( 2): 491-516.[citado 2024 out. 05 ] Available from: https://doi.org/10.12775/TMNA.2022.005
Vancouver
Gonçalves DL, Guaschi J, Laass VC. The Borsuk-Ulam property for homotopy classes of maps from the torus to the Klein bottle - part 2 [Internet]. Topological Methods in Nonlinear Analysis. 2022 ; 60( 2): 491-516.[citado 2024 out. 05 ] Available from: https://doi.org/10.12775/TMNA.2022.005
Artigo de periodico
Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers (2017)
Consolo, Nara Regina Brandão; Gandra, Jefferson Rodrigues; Gardinal, Rodrigo; Freitas Júnior, José Esler de; Takiya, Caio Seiti; Rennó, Francisco Palma; Pereira, Angélica Simone Cravo
Source: Journal of Animal and Feed Sciences. Unidade: FMVZ
Subjects: BOVINOS, NUTRIÇÃO ANIMAL, SOJA, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONSOLO, Nara Regina Brandão et al. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, v. 26, n. 4, p. 311-318, 2017Tradução . . Disponível em: https://doi.org/10.22358/jafs/80904/2017. Acesso em: 05 out. 2024.
APA
Consolo, N. R. B., Gandra, J. R., Gardinal, R., Freitas Júnior, J. E. de, Takiya, C. S., Rennó, F. P., & Pereira, A. S. C. (2017). Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, 26( 4), 311-318. doi:10.22358/jafs/80904/2017
NLM
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 out. 05 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Vancouver
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 out. 05 ] Available from: https://doi.org/10.22358/jafs/80904/2017

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