Kamogae, M; Hashimoto, H; Pádua, C. G; Soares, F. S; Bracarense, A. P .F. L; Yabe, M. J. S; Ono, E. Y. S; Bittencourt-Oliveira, Maria do Carmo 
; Sant’ana, C. L; Tsutsumi, T; Nagata, S; Ueno, Y; Harada, K.-I; Hirooka, E. Y
Source: Mycotoxins and phycotoxins: advances in determination, toxicology and exposure management. Unidade: ESALQ
Subjects: AQUICULTURA, CYANOPHYTA, EUTROFIZAÇÃO, QUALIDADE DA ÁGUA, TOXINAS
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KAMOGAE, M et al. Monitoring microcystin and physicochemical parameters: role of agricultural–aquaculture activity in the water quality. Mycotoxins and phycotoxins: advances in determination, toxicology and exposure management. Tradução . Wageningen: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2006. . Disponível em: https://brill.com/edcollbook/title/68651. Acesso em: 12 nov. 2024.APA
Kamogae, M., Hashimoto, H., Pádua, C. G., Soares, F. S., Bracarense, A. P. .F. L., Yabe, M. J. S., et al. (2006). Monitoring microcystin and physicochemical parameters: role of agricultural–aquaculture activity in the water quality. In Mycotoxins and phycotoxins: advances in determination, toxicology and exposure management. Wageningen: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.3920/9789086865857_034NLM
Kamogae M, Hashimoto H, Pádua CG, Soares FS, Bracarense AP .FL, Yabe MJS, Ono EYS, Bittencourt-Oliveira M do C, Sant’ana CL, Tsutsumi T, Nagata S, Ueno Y, Harada K-I, Hirooka EY. Monitoring microcystin and physicochemical parameters: role of agricultural–aquaculture activity in the water quality [Internet]. In: Mycotoxins and phycotoxins: advances in determination, toxicology and exposure management. Wageningen: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2006. [citado 2024 nov. 12 ] Available from: https://brill.com/edcollbook/title/68651Vancouver
Kamogae M, Hashimoto H, Pádua CG, Soares FS, Bracarense AP .FL, Yabe MJS, Ono EYS, Bittencourt-Oliveira M do C, Sant’ana CL, Tsutsumi T, Nagata S, Ueno Y, Harada K-I, Hirooka EY. Monitoring microcystin and physicochemical parameters: role of agricultural–aquaculture activity in the water quality [Internet]. In: Mycotoxins and phycotoxins: advances in determination, toxicology and exposure management. Wageningen: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2006. [citado 2024 nov. 12 ] Available from: https://brill.com/edcollbook/title/68651
