Turra, C; Fernandes, Elisabete Aparecida de Nadai 
; Bacchi, Márcio Arruda; Tagliaferro, Fábio Sileno; França, E J
Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA
Subjects: ANÁLISE MULTIVARIADA, SUCOS DE FRUTAS
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ABNT
TURRA, C et al. Differences between elemental composition of orange juices and leaves from organic and conventional production systems. Journal of Radioanalytical and Nuclear Chemistry, v. 270, n. 1, p. 203-208, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0329-9. Acesso em: 16 out. 2024.APA
Turra, C., Fernandes, E. A. de N., Bacchi, M. A., Tagliaferro, F. S., & França, E. J. (2006). Differences between elemental composition of orange juices and leaves from organic and conventional production systems. Journal of Radioanalytical and Nuclear Chemistry,, 270( 1), 203-208. doi:10.1007/s10967-006-0329-9NLM
Turra C, Fernandes EA de N, Bacchi MA, Tagliaferro FS, França EJ. Differences between elemental composition of orange juices and leaves from organic and conventional production systems [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 203-208.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s10967-006-0329-9Vancouver
Turra C, Fernandes EA de N, Bacchi MA, Tagliaferro FS, França EJ. Differences between elemental composition of orange juices and leaves from organic and conventional production systems [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 203-208.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s10967-006-0329-9
