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  • Artigo de periodico

    Enzymes in the production of juices and beverages (2020)

    Vitolo, Michele

    Fonte: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assuntos: ENZIMAS, SUCOS DE FRUTAS

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    • ABNT

      VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 10 ago. 2024.

    • APA

      Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735

    • NLM

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 ago. 10 ] Available from: https://doi.org/10.20959/wjpps20203-15735

    • Vancouver

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 ago. 10 ] Available from: https://doi.org/10.20959/wjpps20203-15735

  • Parte de monografia/livro

    High hydrostatic pressure and high-pressure homogenization processing of fruit juices (2018)

    Augusto, Pedro Esteves Duarte; Tribst, Alline A. L; Cristianini, Marcelo

    Fonte: Fruit Juices: extraction, composition, quality and analysis. Unidade: ESALQ

    Assuntos: HIDROSTÁTICA, HOMOGENEIZAÇÃO, SUCOS DE FRUTAS

    Acesso à fonteDOIComo citar
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    • ABNT

      AUGUSTO, Pedro Esteves Duarte e TRIBST, Alline A. L e CRISTIANINI, Marcelo. High hydrostatic pressure and high-pressure homogenization processing of fruit juices. Fruit Juices: extraction, composition, quality and analysis. Tradução . Chennai: Academic Press, 2018. . Disponível em: https://doi.org/10.1016/b978-0-12-802230-6.00020-5. Acesso em: 10 ago. 2024.

    • APA

      Augusto, P. E. D., Tribst, A. A. L., & Cristianini, M. (2018). High hydrostatic pressure and high-pressure homogenization processing of fruit juices. In Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press. doi:10.1016/b978-0-12-802230-6.00020-5

    • NLM

      Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5

    • Vancouver

      Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit Juices: extraction, composition, quality and analysis. Chennai: Academic Press; 2018. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/b978-0-12-802230-6.00020-5
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