Global orange juice market: a 16-year summary and opportunities for creating value (2020)
Neves, Marcos Fava 
; Trombin, Vinícius Gustavo; Marques, Vitor Nardini; Martinez, Leticia Franco
Source: Tropical Plant Pathology. Unidade: FEARP
Subjects: SUCOS DE FRUTAS, LARANJA, PRODUÇÃO (ECONOMIA), EXPORTAÇÃO, CITRICULTURA
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NEVES, Marcos Fava et al. Global orange juice market: a 16-year summary and opportunities for creating value. Tropical Plant Pathology, v. 45, n. 3, p. 166–174, 2020Tradução . . Disponível em: https://doi.org/10.1007/s40858-020-00378-1. Acesso em: 14 set. 2024.APA
Neves, M. F., Trombin, V. G., Marques, V. N., & Martinez, L. F. (2020). Global orange juice market: a 16-year summary and opportunities for creating value. Tropical Plant Pathology, 45( 3), 166–174. doi:10.1007/s40858-020-00378-1NLM
Neves MF, Trombin VG, Marques VN, Martinez LF. Global orange juice market: a 16-year summary and opportunities for creating value [Internet]. Tropical Plant Pathology. 2020 ; 45( 3): 166–174.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s40858-020-00378-1Vancouver
Neves MF, Trombin VG, Marques VN, Martinez LF. Global orange juice market: a 16-year summary and opportunities for creating value [Internet]. Tropical Plant Pathology. 2020 ; 45( 3): 166–174.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s40858-020-00378-1
