Informational asymmetry in the brazilian orange juice market (2011)
Source: International Journal of Fruit Science. Unidades: CENA, ESALQ
Subjects: CITRICULTURA, SUCOS DE FRUTAS, EMBALAGENS DE ALIMENTOS
ABNT
TURRA, Christian et al. Informational asymmetry in the brazilian orange juice market. International Journal of Fruit Science, v. 11, p. 17-29, 2011Tradução . . Disponível em: https://doi.org/10.1080/15538362.2010.530088. Acesso em: 16 out. 2024.APA
Turra, C., Fernandes, E. A. de N., Vian, C. E. de F., Bacchi, M. A., & Moreira, C. F. (2011). Informational asymmetry in the brazilian orange juice market. International Journal of Fruit Science, 11, 17-29. doi:10.1080/15538362.2010.530088NLM
Turra C, Fernandes EA de N, Vian CE de F, Bacchi MA, Moreira CF. Informational asymmetry in the brazilian orange juice market [Internet]. International Journal of Fruit Science. 2011 ; 11 17-29.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/15538362.2010.530088Vancouver
Turra C, Fernandes EA de N, Vian CE de F, Bacchi MA, Moreira CF. Informational asymmetry in the brazilian orange juice market [Internet]. International Journal of Fruit Science. 2011 ; 11 17-29.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/15538362.2010.530088