Source: Proceedings and Abstracts. Conference titles: World Veterinary Congress. Unidade: FZEA
Subjects: HIGIENE DE ALIMENTOS, CARNES E DERIVADOS, SALMONELLA
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ABNT
CASTRO, A. L. et al. Correlation between the presence of salmonella spp, total and thermotolerant coliforms in pork slaughter. 2013, Anais.. Prague: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.APA
Castro, A. L., Vidal-Martins, A. M. C., Bürger, K. P., & Ruiz, V. L. de A. (2013). Correlation between the presence of salmonella spp, total and thermotolerant coliforms in pork slaughter. In Proceedings and Abstracts. Prague: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Castro AL, Vidal-Martins AMC, Bürger KP, Ruiz VL de A. Correlation between the presence of salmonella spp, total and thermotolerant coliforms in pork slaughter. Proceedings and Abstracts. 2013 ;[citado 2024 nov. 18 ]Vancouver
Castro AL, Vidal-Martins AMC, Bürger KP, Ruiz VL de A. Correlation between the presence of salmonella spp, total and thermotolerant coliforms in pork slaughter. Proceedings and Abstracts. 2013 ;[citado 2024 nov. 18 ]
