Filtros : "RAIZ" "ESALQ-LAN" Removido: "ANATOMIA VEGETAL" Limpar

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  • Source: International Journal of Biological Macromolecules. Unidade: ESALQ

    Subjects: AMIDO, MANDIOQUINHA-SALSA, RAIZ

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      CASTANHA, Nanci et al. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots. International Journal of Biological Macromolecules, v. 117, p. 1029-1038, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.06.015. Acesso em: 12 out. 2024.
    • APA

      Castanha, N., Villar, J., Matta Junior, M. D. da, Anjos, C. B. P. dos, & Augusto, P. E. D. (2018). Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots. International Journal of Biological Macromolecules, 117, 1029-1038. doi:10.1016/j.ijbiomac.2018.06.015
    • NLM

      Castanha N, Villar J, Matta Junior MD da, Anjos CBP dos, Augusto PED. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots [Internet]. International Journal of Biological Macromolecules. 2018 ; 117 1029-1038.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.06.015
    • Vancouver

      Castanha N, Villar J, Matta Junior MD da, Anjos CBP dos, Augusto PED. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots [Internet]. International Journal of Biological Macromolecules. 2018 ; 117 1029-1038.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.06.015

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