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Filtros : "PROBIÓTICOS" "EEL" Removido: "Português" Limpar

Filtros

Artigo de periodico
Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community (2019)
Pehrson, Moysés Estevão de Souza Freitas; Souza, Viviane Lívia Carvalho de; Mancilha, Ismael Maciel de
Source: Journal of food research. Unidade: EEL
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEHRSON, Moysés Estevão de Souza Freitas e SOUZA, Viviane Lívia Carvalho de e MANCILHA, Ismael Maciel de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, v. 9, n. 1, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.5539/ jfr. v9n1p1. Acesso em: 10 ago. 2024.
APA
Pehrson, M. E. de S. F., Souza, V. L. C. de, & Mancilha, I. M. de. (2019). Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, 9( 1), 1-10. doi:10.5539/ jfr. v9n1p1
NLM
Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2024 ago. 10 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
Vancouver
Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2024 ago. 10 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
Artigo de periodico
Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid (2017)
Daniel Rivaldi, Juan Daniel; Duarte, Luis C.; Rodrigues, Rita de Cássia L.B.; Izário Filho, Helcio José; Felipe, Maria das Graças de Almeida; Mancilha, Ismal Maciel
Source: BIOMASS CONVERSION AND BIOREFINERY. Unidade: EEL
Subjects: PROBIÓTICOS, LACTOBACILLUS, BIODIESEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL RIVALDI, Juan Daniel et al. Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid. BIOMASS CONVERSION AND BIOREFINERY, v. 7, n. 1, p. 81-90, 2017Tradução . . Disponível em: https://doi.org/10.1007/s13399-016-0216-8. Acesso em: 10 ago. 2024.
APA
Daniel Rivaldi, J. D., Duarte, L. C., Rodrigues, R. de C. L. B., Izário Filho, H. J., Felipe, M. das G. de A., & Mancilha, I. M. (2017). Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid. BIOMASS CONVERSION AND BIOREFINERY, 7( 1), 81-90. doi:10.1007/s13399-016-0216-8
NLM
Daniel Rivaldi JD, Duarte LC, Rodrigues R de CLB, Izário Filho HJ, Felipe M das G de A, Mancilha IM. Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid [Internet]. BIOMASS CONVERSION AND BIOREFINERY. 2017 ;7( 1): 81-90.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1007/s13399-016-0216-8
Vancouver
Daniel Rivaldi JD, Duarte LC, Rodrigues R de CLB, Izário Filho HJ, Felipe M das G de A, Mancilha IM. Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid [Internet]. BIOMASS CONVERSION AND BIOREFINERY. 2017 ;7( 1): 81-90.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1007/s13399-016-0216-8

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