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Trabalho de evento-resumo
Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains (2019)
Medeiros, Igor Ucella Dantas de ; Garutti, Luiz Henrique Groto ; Domingues, Thaina da Silva; Leite, Marcela de Souza; Bedani, Raquel ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Assunto: PROBIÓTICOS
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ABNT
MEDEIROS, Igor Ucella Dantas de et al. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 14 set. 2024.
APA
Medeiros, I. U. D. de, Garutti, L. H. G., Domingues, T. da S., Leite, M. de S., Bedani, R., & Saad, S. M. I. (2019). Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
NLM
Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;[citado 2024 set. 14 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Vancouver
Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;[citado 2024 set. 14 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Trabalho de evento-resumo
Vitamin D receptor contributes to the health benefits of probiotic consumption (2019)
Battistini, Carolina ; Zhang, Yong-guo; Chatterjee, Ishita; Lu, Rong; Zhang, Jilei; Saad, Susana Marta Isay ; Sun, Jun
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Subjects: VITAMINA D, PROBIÓTICOS
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ABNT
BATTISTINI, Carolina et al. Vitamin D receptor contributes to the health benefits of probiotic consumption. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 14 set. 2024.
APA
Battistini, C., Zhang, Y. -guo, Chatterjee, I., Lu, R., Zhang, J., Saad, S. M. I., & Sun, J. (2019). Vitamin D receptor contributes to the health benefits of probiotic consumption. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
NLM
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 set. 14 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Vancouver
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 set. 14 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Artigo de periodico
Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts (2014)
Bueno, Luciana; Silva, Thamires M. S; Perina, Natália Pratis; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: PROBIÓTICOS, PITANGA
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ABNT
BUENO, Luciana et al. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts. Chemical Engineering Transactions, v. 38, p. 499-504, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1438084. Acesso em: 14 set. 2024.
APA
Bueno, L., Silva, T. M. S., Perina, N. P., Bogsan, C. S. B., & Oliveira, M. N. de. (2014). Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts. Chemical Engineering Transactions, 38, 499-504. doi:10.3303/CET1438084
NLM
Bueno L, Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts [Internet]. Chemical Engineering Transactions. 2014 ; 38 499-504.[citado 2024 set. 14 ] Available from: https://doi.org/10.3303/CET1438084
Vancouver
Bueno L, Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts [Internet]. Chemical Engineering Transactions. 2014 ; 38 499-504.[citado 2024 set. 14 ] Available from: https://doi.org/10.3303/CET1438084
Trabalho de evento-anais periodico
Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Chemical Engineering Transactions. Conference titles: International Conference on Industrial Biotechnology. Unidade: FCF
Subjects: PROBIÓTICOS, STREPTOCOCCUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 set. 2024. , 2012
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2024 set. 14 ]
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2024 set. 14 ]
Artigo de periodico
Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain (2011)
Todorov, Svetoslav Dimitrov ; Furtado, Danielle Nader; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo
Source: New Microbiologica. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, v. 34, n. 4, p. 357-370, 2011Tradução . . Disponível em: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf. Acesso em: 14 set. 2024.
APA
Todorov, S. D., Furtado, D. N., Saad, S. M. I., & Franco, B. D. G. de M. (2011). Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, 34( 4), 357-370. Recuperado de http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
NLM
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 set. 14 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Vancouver
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 set. 14 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Artigo de periodico
Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin (2011)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, v. 24, p. 457-462, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124077. Acesso em: 14 set. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2011). Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, 24, 457-462. doi:10.3303/CET1124077
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2024 set. 14 ] Available from: https://doi.org/10.3303/CET1124077
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2024 set. 14 ] Available from: https://doi.org/10.3303/CET1124077
Trabalho de evento-resumo
Buffalo milk Minas fresh cheese with probiotics properties (2008)
Valle, Andressa do; Karasawa, Bárbara Yuri Cotta; Balieiro, Júlio Cesar de Carvalho; Fávaro-Trindade, Carmen Silvia
Source: Book of Abstracts SLIM. Conference titles: Shelf Life International Meeting. Unidade: FZEA
Subjects: QUEIJO, PROBIÓTICOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
VALLE, Andressa do et al. Buffalo milk Minas fresh cheese with probiotics properties. 2008, Anais.. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples, 2008. . Acesso em: 14 set. 2024.
APA
Valle, A. do, Karasawa, B. Y. C., Balieiro, J. C. de C., & Fávaro-Trindade, C. S. (2008). Buffalo milk Minas fresh cheese with probiotics properties. In Book of Abstracts SLIM. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples.
NLM
Valle A do, Karasawa BYC, Balieiro JC de C, Fávaro-Trindade CS. Buffalo milk Minas fresh cheese with probiotics properties. Book of Abstracts SLIM. 2008 ;[citado 2024 set. 14 ]
Vancouver
Valle A do, Karasawa BYC, Balieiro JC de C, Fávaro-Trindade CS. Buffalo milk Minas fresh cheese with probiotics properties. Book of Abstracts SLIM. 2008 ;[citado 2024 set. 14 ]

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