Lemos, Daniel Eduardo Lavanholi de 
; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 06 nov. 2024.APA
Lemos, D. E. L. de, Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.NLM
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 nov. 06 ]Vancouver
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 nov. 06 ]
