Source: Global Public Health. Unidade: FSP
Subjects: DIETA, ALIMENTOS, INGESTÃO DE ENERGIA
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MOUBARAC, Jean Claude et al. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009. Global Public Health, v. 8, n. 7, p. 845-856, 2013Tradução . . Disponível em: https://doi.org/10.1080/17441692.2013.796401. Acesso em: 18 nov. 2024.APA
Moubarac, J. C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013). International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009. Global Public Health, 8( 7), 845-856. doi:10.1080/17441692.2013.796401NLM
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins APB, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 [Internet]. Global Public Health. 2013 ;8( 7): 845-856.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/17441692.2013.796401Vancouver
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins APB, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 [Internet]. Global Public Health. 2013 ;8( 7): 845-856.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/17441692.2013.796401
