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Artigo de periodico
Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents (2022)
Martínez Arroyo, Angela ; Aguilar, Camila Corvalán; Fisberg, Regina Mara ; Batista, Lais Duarte
Source: Children. Unidade: FSP
Subjects: ALIMENTAÇÃO, CONSUMO DE ALIMENTOS, ADOLESCENTES, POBREZA, INGESTÃO DE ENERGIA, CHILE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ ARROYO, Angela et al. Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents. Children, v. 9, n. 2, p. art. 293 [12], 2022Tradução . . Disponível em: https://doi.org/10.3390/children9020293. Acesso em: 18 nov. 2024.
APA
Martínez Arroyo, A., Aguilar, C. C., Fisberg, R. M., & Batista, L. D. (2022). Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents. Children, 9( 2), art. 293 [12]. doi:10.3390/children9020293
NLM
Martínez Arroyo A, Aguilar CC, Fisberg RM, Batista LD. Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents [Internet]. Children. 2022 ;9( 2): art. 293 [12].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/children9020293
Vancouver
Martínez Arroyo A, Aguilar CC, Fisberg RM, Batista LD. Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents [Internet]. Children. 2022 ;9( 2): art. 293 [12].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/children9020293
Artigo de periodico
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) (2021)
Leme, Ana Carolina Barco ; Sanabria, Lilia Yadira Cortés ; Herrera-Cuenca, Marianella ; Yépez García, Martha Cecilia ; Pareja, Rossina G; Fisberg, Mauro ; Fisberg, Regina Mara ; Mello, Aline Veroneze de ; Sales, Cristiane Hermes ; Ferrari, Gerson ; Haines, Jess; Rigotti, Attilio; Gómez, Georgina ; Kovalskys, Irina
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, ESTUDOS TRANSVERSAIS, INGESTÃO DE ENERGIA, DIETA, NUTRIENTES, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, v. 18, n. 9, p. art. 4967 [12], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18094967. Acesso em: 18 nov. 2024.
APA
Leme, A. C. B., Sanabria, L. Y. C., Herrera-Cuenca, M., Yépez García, M. C., Pareja, R. G., Fisberg, M., et al. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18( 9), art. 4967 [12]. doi:10.3390/ijerph18094967
NLM
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijerph18094967
Vancouver
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijerph18094967
Artigo de periodico
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index (2021)
Cacau, Leandro Teixeira ; Carli, Eduardo de ; Carvalho, Aline Martins de ; Lotufo, Paulo Andrade ; Moreno, Luis A ; Bensenor, Isabela Martins ; Marchioni, Dirce Maria Lobo
Source: Nutrients. Unidades: FSP, FM
Subjects: DIETA, QUALIDADE DOS ALIMENTOS, ESTUDOS MULTICÊNTRICOS, INGESTÃO DE ENERGIA, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, v. 13, n. 5, p. [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13051698. Acesso em: 18 nov. 2024.
APA
Cacau, L. T., Carli, E. de, Carvalho, A. M. de, Lotufo, P. A., Moreno, L. A., Bensenor, I. M., & Marchioni, D. M. L. (2021). Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, 13( 5), [15]. doi:10.3390/nu13051698
NLM
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu13051698
Vancouver
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu13051698
Artigo de periodico
Total and added sugar intake: assessment in eight Latin American countries (2018)
Fisberg, Mauro; Kovalskys, Irina; Gómez, Georgina; Rigotti, Attilio A; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera-Cuenca, Marianella; Zimberg, Ioná Zalcman; Koletzko, Berthold; Pratt, Michael; Moreno Aznar, Luis A; Guajardo, Viviana; Fisberg, Regina Mara; Sales, Cristiane Hermes; Previdelli, Ágatha Nogueira
Source: Nutrients. Unidade: FSP
Subjects: AÇÚCAR, INGESTÃO DE ENERGIA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Mauro et al. Total and added sugar intake: assessment in eight Latin American countries. Nutrients, v. 10, n. 4, p. art. 389 [18 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10040389. Acesso em: 18 nov. 2024.
APA
Fisberg, M., Kovalskys, I., Gómez, G., Rigotti, A. A., Cortés Sanabria, L. Y., Yépez García, M. C., et al. (2018). Total and added sugar intake: assessment in eight Latin American countries. Nutrients, 10( 4), art. 389 [18 ]. doi:10.3390/nu10040389
NLM
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu10040389
Vancouver
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu10040389
Artigo de periodico
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer (2015)
Ferrari, Ariana; Carvalho, Aline Martins de; Steluti, Josiane; Teixeira, Juliana; Marchioni, Dirce Maria Lobo; Aguiar, Samuel
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDO FÓLICO, SUPLEMENTOS DIETÉTICOS, NUTRIENTES, INQUÉRITOS SOBRE DIETAS, INGESTÃO DE ENERGIA, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARI, Ariana et al. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer. Nutrients, v. 7, n. 6, p. 4318-4335, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7064318. Acesso em: 18 nov. 2024.
APA
Ferrari, A., Carvalho, A. M. de, Steluti, J., Teixeira, J., Marchioni, D. M. L., & Aguiar, S. (2015). Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer. Nutrients, 7( 6), 4318-4335. doi:10.3390/nu7064318
NLM
Ferrari A, Carvalho AM de, Steluti J, Teixeira J, Marchioni DML, Aguiar S. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer [Internet]. Nutrients. 2015 ;7( 6): 4318-4335.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu7064318
Vancouver
Ferrari A, Carvalho AM de, Steluti J, Teixeira J, Marchioni DML, Aguiar S. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer [Internet]. Nutrients. 2015 ;7( 6): 4318-4335.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu7064318

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