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ABNT
SALDIVA, Silvia Regina Dias Medici et al. Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire. The journal of nutrition, health & aging, v. 21, n. 3, p. 266-270, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12603-016-0789-8. Acesso em: 18 nov. 2024.
APA
Saldiva, S. R. D. M., Bassani, L., Castro, A. L. da S., Gonçalves, I. B., Sales, C. R. de O., & Marchioni, D. M. L. (2017). Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire. The journal of nutrition, health & aging, 21( 3), 266-270. doi:10.1007/s12603-016-0789-8
NLM
Saldiva SRDM, Bassani L, Castro AL da S, Gonçalves IB, Sales CR de O, Marchioni DML. Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire [Internet]. The journal of nutrition, health & aging. 2017 ; 21( 3): 266-270.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12603-016-0789-8
Vancouver
Saldiva SRDM, Bassani L, Castro AL da S, Gonçalves IB, Sales CR de O, Marchioni DML. Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire [Internet]. The journal of nutrition, health & aging. 2017 ; 21( 3): 266-270.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12603-016-0789-8

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