Inactivation of brazilian wild type and enterotoxigenic escherichia coli by chlorine (1996)
Source: Journal of Industrial Microbiology. Unidade: FCF
Subjects: INDÚSTRIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), ESCHERICHIA
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VESSONI PENNA, Thereza Christina et al. Inactivation of brazilian wild type and enterotoxigenic escherichia coli by chlorine. Journal of Industrial Microbiology, v. 16, p. 57-61, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf01569922. Acesso em: 12 out. 2024.APA
Vessoni Penna, T. C., Schaffner, D., Abe, L. E., & Machoshvili, I. A. (1996). Inactivation of brazilian wild type and enterotoxigenic escherichia coli by chlorine. Journal of Industrial Microbiology, 16, 57-61. doi:10.1007/bf01569922NLM
Vessoni Penna TC, Schaffner D, Abe LE, Machoshvili IA. Inactivation of brazilian wild type and enterotoxigenic escherichia coli by chlorine [Internet]. Journal of Industrial Microbiology. 1996 ;16 57-61.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/bf01569922Vancouver
Vessoni Penna TC, Schaffner D, Abe LE, Machoshvili IA. Inactivation of brazilian wild type and enterotoxigenic escherichia coli by chlorine [Internet]. Journal of Industrial Microbiology. 1996 ;16 57-61.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/bf01569922
