Bacil, Gabriel P.; Cogliati, Bruno 
; Cardoso, Daniel Rodrigues ; Barbisan, Luís Fernando; Romualdo, Guilherme R.
Source: Food & Function. Unidades: FMVZ, IQSC
Subjects: POLIFENÓIS, HORTALIÇAS, HEPATOPATIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BACIL, Gabriel P. et al. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Food & Function, v. 13, p. 8348-8362, 2022Tradução . . Disponível em: https://doi.org/10.1039/d2fo01488b. Acesso em: 21 dez. 2024.APA
Bacil, G. P., Cogliati, B., Cardoso, D. R., Barbisan, L. F., & Romualdo, G. R. (2022). Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Food & Function, 13, 8348-8362. doi:10.1039/d2fo01488bNLM
Bacil GP, Cogliati B, Cardoso DR, Barbisan LF, Romualdo GR. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings [Internet]. Food & Function. 2022 ; 13 8348-8362.[citado 2024 dez. 21 ] Available from: https://doi.org/10.1039/d2fo01488bVancouver
Bacil GP, Cogliati B, Cardoso DR, Barbisan LF, Romualdo GR. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings [Internet]. Food & Function. 2022 ; 13 8348-8362.[citado 2024 dez. 21 ] Available from: https://doi.org/10.1039/d2fo01488b
