Source: Bioresource Technology Reports. Unidade: ESALQ
Subjects: CONTROLE BIOLÓGICO, CULTURA DE MICRORGANISMOS, FERMENTAÇÃO, FUNGICIDAS, FUNGOS ENTOMOPATOGÊNICOS, RESÍDUOS INDUSTRIAIS
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SANTOS, Polyane de Sá et al. Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae. Bioresource Technology Reports, v. 13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2020.100619. Acesso em: 17 out. 2024.APA
Santos, P. de S., Abati, K., Mendoza, N. V. R., Mascarin, G. M., & Delalibera Júnior, I. (2021). Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae. Bioresource Technology Reports, 13. doi:10.1016/j.biteb.2020.100619NLM
Santos P de S, Abati K, Mendoza NVR, Mascarin GM, Delalibera Júnior I. Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae [Internet]. Bioresource Technology Reports. 2021 ; 13[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.biteb.2020.100619Vancouver
Santos P de S, Abati K, Mendoza NVR, Mascarin GM, Delalibera Júnior I. Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae [Internet]. Bioresource Technology Reports. 2021 ; 13[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.biteb.2020.100619