Source: Journal of Proteomics. Unidade: FOB
Subjects: HOMEOSTASE, PROTEÍNAS, AGENTES ANTIMICROBIANOS, ELETROFORESE EM GEL, PLANTAS MEDICINAIS, ÓLEOS ESSENCIAIS, FENÓIS
ABNT
BARBOSA, Lidiane Nunes et al. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol. Journal of Proteomics, v. 214, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jprot.2019.103625. Acesso em: 04 out. 2024.APA
Barbosa, L. N., Alves, F. C. B., Andrade, B. F. M. T., Albano, M., Rall, V. L. M., Fernandes, A. A. H., et al. (2020). Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol. Journal of Proteomics, 214. doi:10.1016/j.jprot.2019.103625NLM
Barbosa LN, Alves FCB, Andrade BFMT, Albano M, Rall VLM, Fernandes AAH, Buzalaf MAR, Leite A de L, Pontes LG de, Santos LD dos, Fernandes Junior A. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol [Internet]. Journal of Proteomics. 2020 ; 214[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jprot.2019.103625Vancouver
Barbosa LN, Alves FCB, Andrade BFMT, Albano M, Rall VLM, Fernandes AAH, Buzalaf MAR, Leite A de L, Pontes LG de, Santos LD dos, Fernandes Junior A. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol [Internet]. Journal of Proteomics. 2020 ; 214[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jprot.2019.103625