Formation and characterization of soy bean oil/surfactant/water microemulsions (2006)
Polizelli, Marcos Alexandre; Telis, Vânia Regina Nicoletti; Amaral, Lia Queiroz do 
; Feitosa, Eloi
Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects. Unidade: IF
Subjects: CRISTAIS LÍQUIDOS, FÍSICO-QUÍMICA, SURFACTANTES, ÓLEO DE SOJA, REOLOGIA, ESPALHAMENTO
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POLIZELLI, Marcos Alexandre et al. Formation and characterization of soy bean oil/surfactant/water microemulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 281, n. 1-3, p. 230-236, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2006.02.043. Acesso em: 31 out. 2024.APA
Polizelli, M. A., Telis, V. R. N., Amaral, L. Q. do, & Feitosa, E. (2006). Formation and characterization of soy bean oil/surfactant/water microemulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 281( 1-3), 230-236. doi:10.1016/j.colsurfa.2006.02.043NLM
Polizelli MA, Telis VRN, Amaral LQ do, Feitosa E. Formation and characterization of soy bean oil/surfactant/water microemulsions [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2006 ; 281( 1-3): 230-236.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.colsurfa.2006.02.043Vancouver
Polizelli MA, Telis VRN, Amaral LQ do, Feitosa E. Formation and characterization of soy bean oil/surfactant/water microemulsions [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2006 ; 281( 1-3): 230-236.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.colsurfa.2006.02.043
