Silva, Rafael da; Cervini, Priscila 
; Buoro, Rafael Martos ; Cavalheiro, Eder Tadeu Gomes
Source: Materials Today Communications. Unidade: IQSC
Subjects: ELETROANÁLISE, ELETRODO, SENSOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rafael da et al. A new acetylene black and vegetable oil based polyurethane composite: Preparation, characterization and its potentialities as an electroanalytical sensor. Materials Today Communications, v. 31, p. 103691, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.mtcomm.2022.103691. Acesso em: 26 ago. 2024.APA
Silva, R. da, Cervini, P., Buoro, R. M., & Cavalheiro, E. T. G. (2022). A new acetylene black and vegetable oil based polyurethane composite: Preparation, characterization and its potentialities as an electroanalytical sensor. Materials Today Communications, 31, 103691. doi:10.1016/j.mtcomm.2022.103691NLM
Silva R da, Cervini P, Buoro RM, Cavalheiro ETG. A new acetylene black and vegetable oil based polyurethane composite: Preparation, characterization and its potentialities as an electroanalytical sensor [Internet]. Materials Today Communications. 2022 ; 31 103691.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.mtcomm.2022.103691Vancouver
Silva R da, Cervini P, Buoro RM, Cavalheiro ETG. A new acetylene black and vegetable oil based polyurethane composite: Preparation, characterization and its potentialities as an electroanalytical sensor [Internet]. Materials Today Communications. 2022 ; 31 103691.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.mtcomm.2022.103691
