Source: Journal of Agricultural and Food Chemistry. Unidades: FMRP, FFCLRP
Subjects: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, FUNGOS, QUÍMICA DE ALIMENTOS, SUSTENTABILIDADE
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OLIVEIRA, Tássio Brito de et al. Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens. Journal of Agricultural and Food Chemistry, v. 68, n. 24, p. 6461-6463, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.0c03085. Acesso em: 15 out. 2024.APA
Oliveira, T. B. de, Lucas, R. C. de, Scarcella, A. S. de A., Pasin, T. M., Contato, A. G., & Polizeli, M. de L. T. de M. (2020). Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens. Journal of Agricultural and Food Chemistry, 68( 24), 6461-6463. doi:10.1021/acs.jafc.0c03085NLM
Oliveira TB de, Lucas RC de, Scarcella AS de A, Pasin TM, Contato AG, Polizeli M de LT de M. Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68( 24): 6461-6463.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jafc.0c03085Vancouver
Oliveira TB de, Lucas RC de, Scarcella AS de A, Pasin TM, Contato AG, Polizeli M de LT de M. Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68( 24): 6461-6463.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jafc.0c03085