Source: Journal of Thermal Analysis and Calorimetry. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, PLANTAS ARBUSTIVAS
ABNT
SILVA, M. A. e SOBRAL, Paulo José do Amaral e KIECKBUSCH, T G. Water sorption and glass transition of freeze-dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp. Journal of Thermal Analysis and Calorimetry, v. 84, n. 2, p. 435-439, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10973-005-7111-z. Acesso em: 15 out. 2024.APA
Silva, M. A., Sobral, P. J. do A., & Kieckbusch, T. G. (2006). Water sorption and glass transition of freeze-dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp. Journal of Thermal Analysis and Calorimetry, 84( 2), 435-439. doi:10.1007/s10973-005-7111-zNLM
Silva MA, Sobral PJ do A, Kieckbusch TG. Water sorption and glass transition of freeze-dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp [Internet]. Journal of Thermal Analysis and Calorimetry. 2006 ; 84( 2): 435-439.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s10973-005-7111-zVancouver
Silva MA, Sobral PJ do A, Kieckbusch TG. Water sorption and glass transition of freeze-dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp [Internet]. Journal of Thermal Analysis and Calorimetry. 2006 ; 84( 2): 435-439.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s10973-005-7111-z