Evaluation of dietary glycerin inclusion during different broiler rearing phases (2017)
Source: Brazilian Journal of Poultry Science. Unidade: ESALQ
Subjects: FRANGOS DE CORTE, DIETA ANIMAL, PODODERMATITE, BIODIESEL
ABNT
FREITAS, L. W et al. Evaluation of dietary glycerin inclusion during different broiler rearing phases. Brazilian Journal of Poultry Science, v. 19, n. esp., p. 91-96, 2017Tradução . . Disponível em: https://doi.org/10.1590/1806-9061-2016-0226. Acesso em: 20 out. 2024.APA
Freitas, L. W., Menten, J. F. M., Zavarize, K. C., Pereira, R., Romano, G. G., Lima, M. B., & Dias, C. T. dos S. (2017). Evaluation of dietary glycerin inclusion during different broiler rearing phases. Brazilian Journal of Poultry Science, 19( esp.), 91-96. doi:10.1590/1806-9061-2016-0226NLM
Freitas LW, Menten JFM, Zavarize KC, Pereira R, Romano GG, Lima MB, Dias CT dos S. Evaluation of dietary glycerin inclusion during different broiler rearing phases [Internet]. Brazilian Journal of Poultry Science. 2017 ; 19( esp.): 91-96.[citado 2024 out. 20 ] Available from: https://doi.org/10.1590/1806-9061-2016-0226Vancouver
Freitas LW, Menten JFM, Zavarize KC, Pereira R, Romano GG, Lima MB, Dias CT dos S. Evaluation of dietary glycerin inclusion during different broiler rearing phases [Internet]. Brazilian Journal of Poultry Science. 2017 ; 19( esp.): 91-96.[citado 2024 out. 20 ] Available from: https://doi.org/10.1590/1806-9061-2016-0226