Oliveira, Caroline Figueiredo 
; Silva, Matheus Gomes; Silva, Gutierres Nelson ; Ducatti, Karina Renostro ; Rocha, Maurisrael de Moura ; Reis, André Rodrigues ; Rabêlo, Flávio Henrique Silveira ; Lavres Junior, José ; Santos, Elcio Ferreira
Source: Agriculture. Unidades: CENA, ICMC
Subjects: ADUBAÇÃO FOLIAR, ALIMENTOS FORTIFICADOS, ARMAZENAMENTO AGRÍCOLA, CAUPI, PROTEÍNAS, ZINCO
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ABNT
OLIVEIRA, Caroline Figueiredo et al. Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Agriculture, v. 14, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/agriculture14060911. Acesso em: 18 nov. 2024.APA
Oliveira, C. F., Silva, M. G., Silva, G. N., Ducatti, K. R., Rocha, M. de M., Reis, A. R., et al. (2024). Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Agriculture, 14, 1-15. doi:10.3390/agriculture14060911NLM
Oliveira CF, Silva MG, Silva GN, Ducatti KR, Rocha M de M, Reis AR, Rabêlo FHS, Lavres Junior J, Santos EF. Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains [Internet]. Agriculture. 2024 ; 14 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/agriculture14060911Vancouver
Oliveira CF, Silva MG, Silva GN, Ducatti KR, Rocha M de M, Reis AR, Rabêlo FHS, Lavres Junior J, Santos EF. Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains [Internet]. Agriculture. 2024 ; 14 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/agriculture14060911
