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Artigo de periodico
TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America (2010)
Szymanska, K.; Levi, J. E.; Menezes, A.; Wünsch Filho, Victor; Eluf-Neto, J.; Koifman, S.; Matos, E.; Daudt, A. W.; Curado, M. P.; Villar, S.; Pawlita, M.; Waterboer, T.; Boffetta, P.; Hainaut, P.; Brennan, P.
Fonte: Carcinogenesis. Unidades: FSP, FM
Assuntos: MODO DE VIDA, FATORES DE RISCO, SISTEMA DIGESTÓRIO (PATOLOGIA), NEOPLASIAS DE CABEÇA E PESCOÇO, NEOPLASIAS GÁSTRICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SZYMANSKA, K. et al. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America. Carcinogenesis, v. 31, n. 6, p. 1054-1059, 2010Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgp212. Acesso em: 11 set. 2024.
APA
Szymanska, K., Levi, J. E., Menezes, A., Wünsch Filho, V., Eluf-Neto, J., Koifman, S., et al. (2010). TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America. Carcinogenesis, 31( 6), 1054-1059. doi:10.1093/carcin/bgp212
NLM
Szymanska K, Levi JE, Menezes A, Wünsch Filho V, Eluf-Neto J, Koifman S, Matos E, Daudt AW, Curado MP, Villar S, Pawlita M, Waterboer T, Boffetta P, Hainaut P, Brennan P. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America [Internet]. Carcinogenesis. 2010 ; 31( 6): 1054-1059.[citado 2024 set. 11 ] Available from: https://doi.org/10.1093/carcin/bgp212
Vancouver
Szymanska K, Levi JE, Menezes A, Wünsch Filho V, Eluf-Neto J, Koifman S, Matos E, Daudt AW, Curado MP, Villar S, Pawlita M, Waterboer T, Boffetta P, Hainaut P, Brennan P. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America [Internet]. Carcinogenesis. 2010 ; 31( 6): 1054-1059.[citado 2024 set. 11 ] Available from: https://doi.org/10.1093/carcin/bgp212
Artigo de periodico
The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women (2004)
Rondó, Patrícia Helen de Carvalho; Vaz, Adelaide José; Moraes, Flávio; Tomkins, Andrew
Fonte: Brazilian Journal of Medical and Biological Research. Unidades: FCF, FSP
Assuntos: GRAVIDEZ NA ADOLESCÊNCIA, ANSIEDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RONDÓ, Patrícia Helen de Carvalho et al. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, v. 37, n. 9, p. 1403-1409, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0100-879x2004000900016. Acesso em: 11 set. 2024.
APA
Rondó, P. H. de C., Vaz, A. J., Moraes, F., & Tomkins, A. (2004). The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, 37( 9), 1403-1409. doi:10.1590/s0100-879x2004000900016
NLM
Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 set. 11 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
Vancouver
Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 set. 11 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
Artigo de periodico
Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) (2000)
Poltronieri, F.; Areas, José Alfredo Gomes; Colli, Célia
Fonte: Food Chemistry. Unidades: FSP, FCF
Assuntos: ANÁLISE DE ALIMENTOS, EXTRUSÃO, FERRO, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLTRONIERI, F. e AREAS, José Alfredo Gomes e COLLI, Célia. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, v. 70, n. 2, p. 175-180, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0956-7135(99)00113-9. Acesso em: 11 set. 2024.
APA
Poltronieri, F., Areas, J. A. G., & Colli, C. (2000). Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, 70( 2), 175-180. doi:10.1016/s0956-7135(99)00113-9
NLM
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9
Vancouver
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9

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