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Filtros

USP affiliated authors
- areas, jose alfredo gomes (~1)
- colli, celia (~1)
- rondo, patricia helen de carvalho (~1)
- vaz, adelaide jose (~1)
Date published
- 2004 (~1)
- 2000 (~1)
Subjects
- ansiedade (1)
- análise de alimentos (1)
- biodisponibilidade (1)
- extrusão (1)
- ferro (1)

Artigo de periodico
The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women (2004)
Rondó, Patrícia Helen de Carvalho; Vaz, Adelaide José; Moraes, Flávio; Tomkins, Andrew
Source: Brazilian Journal of Medical and Biological Research. Unidades: FCF, FSP
Subjects: GRAVIDEZ NA ADOLESCÊNCIA, ANSIEDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RONDÓ, Patrícia Helen de Carvalho et al. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, v. 37, n. 9, p. 1403-1409, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0100-879x2004000900016. Acesso em: 17 nov. 2024.
APA
Rondó, P. H. de C., Vaz, A. J., Moraes, F., & Tomkins, A. (2004). The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, 37( 9), 1403-1409. doi:10.1590/s0100-879x2004000900016
NLM
Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
Vancouver
Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
Artigo de periodico
Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) (2000)
Poltronieri, F.; Areas, José Alfredo Gomes; Colli, Célia
Source: Food Chemistry. Unidades: FSP, FCF
Subjects: ANÁLISE DE ALIMENTOS, EXTRUSÃO, FERRO, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLTRONIERI, F. e AREAS, José Alfredo Gomes e COLLI, Célia. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, v. 70, n. 2, p. 175-180, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0956-7135(99)00113-9. Acesso em: 17 nov. 2024.
APA
Poltronieri, F., Areas, J. A. G., & Colli, C. (2000). Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, 70( 2), 175-180. doi:10.1016/s0956-7135(99)00113-9
NLM
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9
Vancouver
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9

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