Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, IMUNOLOGIA CELULAR, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
ABNT
GANDRA, Jefferson Rodrigues et al. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of Dairy Science, v. 99, n. 6, p. 4590-4606, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-9974. Acesso em: 22 ago. 2024.APA
Gandra, J. R., Barletta, R. V., Mingoti, R. D., Verdurico, L. C., Freitas Júnior, J. E. de, Oliveira, L. J., et al. (2016). Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of Dairy Science, 99( 6), 4590-4606. doi:10.3168/jds.2015-9974NLM
Gandra JR, Barletta RV, Mingoti RD, Verdurico LC, Freitas Júnior JE de, Oliveira LJ, Takiya CS, Kfoury Junior JR, Wiltbank MC, Rennó FP. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows [Internet]. Journal of Dairy Science. 2016 ; 99( 6): 4590-4606.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3168/jds.2015-9974Vancouver
Gandra JR, Barletta RV, Mingoti RD, Verdurico LC, Freitas Júnior JE de, Oliveira LJ, Takiya CS, Kfoury Junior JR, Wiltbank MC, Rennó FP. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows [Internet]. Journal of Dairy Science. 2016 ; 99( 6): 4590-4606.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3168/jds.2015-9974