Source: Journal of Nanobiotechnology. Unidade: FCFRP
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS) (ESTUDO IN VITRO;ESTUDO CLÍNICO), NANOPARTÍCULAS, ÓLEOS ESSENCIAIS, ARROZ
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BERNARDI, Daniela Spuri et al. Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments. Journal of Nanobiotechnology, v. 9, n. 44, p. online, 2011Tradução . . Disponível em: https://doi.org/10.1186/1477-3155-9-44. Acesso em: 14 out. 2024.APA
Bernardi, D. S., Pereira, T. A., Maciel, N. R., Bortoloto, J., Vieira, G. S., Oliveira, G. C., & Rocha Filho, P. A. da. (2011). Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments. Journal of Nanobiotechnology, 9( 44), online. doi:10.1186/1477-3155-9-44NLM
Bernardi DS, Pereira TA, Maciel NR, Bortoloto J, Vieira GS, Oliveira GC, Rocha Filho PA da. Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments [Internet]. Journal of Nanobiotechnology. 2011 ; 9( 44): online.[citado 2024 out. 14 ] Available from: https://doi.org/10.1186/1477-3155-9-44Vancouver
Bernardi DS, Pereira TA, Maciel NR, Bortoloto J, Vieira GS, Oliveira GC, Rocha Filho PA da. Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments [Internet]. Journal of Nanobiotechnology. 2011 ; 9( 44): online.[citado 2024 out. 14 ] Available from: https://doi.org/10.1186/1477-3155-9-44