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Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 15 set. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 set. 15 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 set. 15 ]
Artigo de periodico
Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions (1999)
Oliveira, Samuel Conceição de ; De Castro, H. F.; Visconti, Alexandre Eliseu Stourdze ; Giudici, Reinaldo
Source: Bioprocess Engineering. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, REATORES QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Samuel Conceição de et al. Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions. Bioprocess Engineering, v. 20, n. 6, p. 525-530, 1999Tradução . . Disponível em: https://doi.org/10.1007/s004490050624. Acesso em: 15 set. 2024.
APA
Oliveira, S. C. de, De Castro, H. F., Visconti, A. E. S., & Giudici, R. (1999). Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions. Bioprocess Engineering, 20( 6), 525-530. doi:10.1007/s004490050624
NLM
Oliveira SC de, De Castro HF, Visconti AES, Giudici R. Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions [Internet]. Bioprocess Engineering. 1999 ; 20( 6): 525-530.[citado 2024 set. 15 ] Available from: https://doi.org/10.1007/s004490050624
Vancouver
Oliveira SC de, De Castro HF, Visconti AES, Giudici R. Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions [Internet]. Bioprocess Engineering. 1999 ; 20( 6): 525-530.[citado 2024 set. 15 ] Available from: https://doi.org/10.1007/s004490050624
Artigo de periodico
Continuous alcoholic fermentation process: model considering loss of cell viability (1999)
Oliveira, S. C.; Paiva, T. C. B.; Visconti, A. E. S.; Giudici, Reinaldo
Source: Bioprocess Engineering. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, S. C. et al. Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Engineering, v. 20, p. 157-160, 1999Tradução . . Disponível em: https://doi.org/10.1007/s004490050574. Acesso em: 15 set. 2024.
APA
Oliveira, S. C., Paiva, T. C. B., Visconti, A. E. S., & Giudici, R. (1999). Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Engineering, 20, 157-160. doi:10.1007/s004490050574
NLM
Oliveira SC, Paiva TCB, Visconti AES, Giudici R. Continuous alcoholic fermentation process: model considering loss of cell viability [Internet]. Bioprocess Engineering. 1999 ; 20 157-160.[citado 2024 set. 15 ] Available from: https://doi.org/10.1007/s004490050574
Vancouver
Oliveira SC, Paiva TCB, Visconti AES, Giudici R. Continuous alcoholic fermentation process: model considering loss of cell viability [Internet]. Bioprocess Engineering. 1999 ; 20 157-160.[citado 2024 set. 15 ] Available from: https://doi.org/10.1007/s004490050574

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