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Artigo de periodico
Glucose restriction in Saccharomyces cerevisiae modulates the phosphorylation pattern of the 20S proteasome and increases its activity (2023)
Bicev, Renata N ; Degenhardt, Maximilia Frazão de Souza ; Oliveira, Cristiano Luis Pinto de ; Silva, Emerson Rodrigo da; Degrouard, Jéril; Tresset, Guillaume; Ronsein, Graziella Eliza ; Demasi, Marilene ; Cunha, Fernanda Marques da
Source: Scientific Reports. Unidades: IF, IQ
Subjects: GLICOSE, SACCHAROMYCES
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ABNT
BICEV, Renata N et al. Glucose restriction in Saccharomyces cerevisiae modulates the phosphorylation pattern of the 20S proteasome and increases its activity. Scientific Reports, v. 13, p. 1-14 art. 19383, 2023Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-023-46614-x. Acesso em: 17 set. 2024.
APA
Bicev, R. N., Degenhardt, M. F. de S., Oliveira, C. L. P. de, Silva, E. R. da, Degrouard, J., Tresset, G., et al. (2023). Glucose restriction in Saccharomyces cerevisiae modulates the phosphorylation pattern of the 20S proteasome and increases its activity. Scientific Reports, 13, 1-14 art. 19383. doi:10.1038/s41598-023-46614-x
NLM
Bicev RN, Degenhardt MF de S, Oliveira CLP de, Silva ER da, Degrouard J, Tresset G, Ronsein GE, Demasi M, Cunha FM da. Glucose restriction in Saccharomyces cerevisiae modulates the phosphorylation pattern of the 20S proteasome and increases its activity [Internet]. Scientific Reports. 2023 ; 13 1-14 art. 19383.[citado 2024 set. 17 ] Available from: https://dx.doi.org/10.1038/s41598-023-46614-x
Vancouver
Bicev RN, Degenhardt MF de S, Oliveira CLP de, Silva ER da, Degrouard J, Tresset G, Ronsein GE, Demasi M, Cunha FM da. Glucose restriction in Saccharomyces cerevisiae modulates the phosphorylation pattern of the 20S proteasome and increases its activity [Internet]. Scientific Reports. 2023 ; 13 1-14 art. 19383.[citado 2024 set. 17 ] Available from: https://dx.doi.org/10.1038/s41598-023-46614-x
Artigo de periodico
20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae: implications for the degradation of oxidized proteins (2014)
Demasi, Marilene; Hand, Adrian; Ohara, Erina; Oliveira, Cristiano Luis Pinto de ; Bicev, Renata N; Bertoncini, Clelia A; Netto, Luis Eduardo Soares
Source: Archives of Biochemistry and Biophysics. Unidades: IF, IB
Subjects: METABOLISMO DE PROTEÍNA, SACCHAROMYCES, PROTEÍNAS, BIOQUÍMICA CELULAR, LEVEDURAS
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ABNT
DEMASI, Marilene et al. 20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae: implications for the degradation of oxidized proteins. Archives of Biochemistry and Biophysics, v. online, p. on-line, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.abb.2014.05.002. Acesso em: 17 set. 2024.
APA
Demasi, M., Hand, A., Ohara, E., Oliveira, C. L. P. de, Bicev, R. N., Bertoncini, C. A., & Netto, L. E. S. (2014). 20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae: implications for the degradation of oxidized proteins. Archives of Biochemistry and Biophysics, online, on-line. doi:10.1016/j.abb.2014.05.002
NLM
Demasi M, Hand A, Ohara E, Oliveira CLP de, Bicev RN, Bertoncini CA, Netto LES. 20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae: implications for the degradation of oxidized proteins [Internet]. Archives of Biochemistry and Biophysics. 2014 ; online on-line.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.abb.2014.05.002
Vancouver
Demasi M, Hand A, Ohara E, Oliveira CLP de, Bicev RN, Bertoncini CA, Netto LES. 20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae: implications for the degradation of oxidized proteins [Internet]. Archives of Biochemistry and Biophysics. 2014 ; online on-line.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.abb.2014.05.002
Trabalho de evento-resumo
Diferenças no comportamento de Penicillium digitatum e Penicillium italicum a compostos orgânicos voláteis produzidos por Saccharomyces cerevisiae (2011)
Cristofoletti, Nikolas; Pascholati, Sergio Florentino (Orientador)
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP 2011. Unidade: IF
Subjects: COMPOSTOS VOLÁTEIS, SACCHAROMYCES, FUNGOS FITOPATOGÊNICOS
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CRISTOFOLETTI, Nikolas. Diferenças no comportamento de Penicillium digitatum e Penicillium italicum a compostos orgânicos voláteis produzidos por Saccharomyces cerevisiae. 2011, Anais.. São Paulo: USP, 2011. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=1168&numeroEdicao=19. Acesso em: 17 set. 2024.
APA
Cristofoletti, N. (2011). Diferenças no comportamento de Penicillium digitatum e Penicillium italicum a compostos orgânicos voláteis produzidos por Saccharomyces cerevisiae. In Resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=1168&numeroEdicao=19
NLM
Cristofoletti N. Diferenças no comportamento de Penicillium digitatum e Penicillium italicum a compostos orgânicos voláteis produzidos por Saccharomyces cerevisiae [Internet]. Resumos. 2011 ;[citado 2024 set. 17 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=1168&numeroEdicao=19
Vancouver
Cristofoletti N. Diferenças no comportamento de Penicillium digitatum e Penicillium italicum a compostos orgânicos voláteis produzidos por Saccharomyces cerevisiae [Internet]. Resumos. 2011 ;[citado 2024 set. 17 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=1168&numeroEdicao=19
Artigo de periodico
Yeast cells long-term interaction with asbestos fibers (2005)
Cassiola, Flávia; Rogersb, Rick A; Kiyohara, Pedro Kunihiko; Joekes, Inés
Source: Colloids and Surfaces B-Biointerfaces. Unidade: IF
Subjects: BIOQUÍMICA, BIOLOGIA MOLECULAR, MICROSCOPIA ELETRÔNICA DE VARREDURA, SACCHAROMYCES
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CASSIOLA, Flávia et al. Yeast cells long-term interaction with asbestos fibers. Colloids and Surfaces B-Biointerfaces, v. 41, n. 4, p. 277-283, 2005Tradução . . Disponível em: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TFS-4FG4BDM-1-1&_cdi=5234&_user=972067&_orig=browse&_coverDate=04%2F10%2F2005&_sk=999589995&view=c&wchp=dGLbVtz-zSkzS&md5=e94f6647ebfca3f4894831d46c7e7162&ie=/sdarticle.pdf. Acesso em: 17 set. 2024.
APA
Cassiola, F., Rogersb, R. A., Kiyohara, P. K., & Joekes, I. (2005). Yeast cells long-term interaction with asbestos fibers. Colloids and Surfaces B-Biointerfaces, 41( 4), 277-283. Recuperado de http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TFS-4FG4BDM-1-1&_cdi=5234&_user=972067&_orig=browse&_coverDate=04%2F10%2F2005&_sk=999589995&view=c&wchp=dGLbVtz-zSkzS&md5=e94f6647ebfca3f4894831d46c7e7162&ie=/sdarticle.pdf
NLM
Cassiola F, Rogersb RA, Kiyohara PK, Joekes I. Yeast cells long-term interaction with asbestos fibers [Internet]. Colloids and Surfaces B-Biointerfaces. 2005 ; 41( 4): 277-283.[citado 2024 set. 17 ] Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TFS-4FG4BDM-1-1&_cdi=5234&_user=972067&_orig=browse&_coverDate=04%2F10%2F2005&_sk=999589995&view=c&wchp=dGLbVtz-zSkzS&md5=e94f6647ebfca3f4894831d46c7e7162&ie=/sdarticle.pdf
Vancouver
Cassiola F, Rogersb RA, Kiyohara PK, Joekes I. Yeast cells long-term interaction with asbestos fibers [Internet]. Colloids and Surfaces B-Biointerfaces. 2005 ; 41( 4): 277-283.[citado 2024 set. 17 ] Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TFS-4FG4BDM-1-1&_cdi=5234&_user=972067&_orig=browse&_coverDate=04%2F10%2F2005&_sk=999589995&view=c&wchp=dGLbVtz-zSkzS&md5=e94f6647ebfca3f4894831d46c7e7162&ie=/sdarticle.pdf
Artigo de periodico
Saccharomyces cerevisiae entrapped in chrysotile increases life-span for up to 3 years (2003)
Cassiola, Flávia; Santos, Helena Souza; Joekes, Inés
Source: Colloids and Surfaces B: Biointerfaces. Unidade: IF
Subjects: FÍSICO-QUÍMICA, ETANOL, SACCHAROMYCES
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ABNT
CASSIOLA, Flávia e SANTOS, Helena Souza e JOEKES, Inés. Saccharomyces cerevisiae entrapped in chrysotile increases life-span for up to 3 years. Colloids and Surfaces B: Biointerfaces, v. 30, n. 4, p. 283-289, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0927-7765(03)00099-7. Acesso em: 17 set. 2024.
APA
Cassiola, F., Santos, H. S., & Joekes, I. (2003). Saccharomyces cerevisiae entrapped in chrysotile increases life-span for up to 3 years. Colloids and Surfaces B: Biointerfaces, 30( 4), 283-289. doi:10.1016/s0927-7765(03)00099-7
NLM
Cassiola F, Santos HS, Joekes I. Saccharomyces cerevisiae entrapped in chrysotile increases life-span for up to 3 years [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 30( 4): 283-289.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/s0927-7765(03)00099-7
Vancouver
Cassiola F, Santos HS, Joekes I. Saccharomyces cerevisiae entrapped in chrysotile increases life-span for up to 3 years [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 30( 4): 283-289.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/s0927-7765(03)00099-7
Artigo de periodico
Interaction between Saccharomyces cerevisiae and chrysotile (2001)
Cassiola, Flavia; Silveira, Marina; Jericó, Soraya; Joekes, Inés
Source: European Cells and Materials. Unidade: IF
Subjects: MICROSCOPIA ELETRÔNICA DE VARREDURA, SACCHAROMYCES
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ABNT
CASSIOLA, Flavia et al. Interaction between Saccharomyces cerevisiae and chrysotile. European Cells and Materials, v. 2, p. 30-35, 2001Tradução . . Disponível em: https://doi.org/10.22203/ecm.v002a04. Acesso em: 17 set. 2024.
APA
Cassiola, F., Silveira, M., Jericó, S., & Joekes, I. (2001). Interaction between Saccharomyces cerevisiae and chrysotile. European Cells and Materials, 2, 30-35. doi:10.22203/ecm.v002a04
NLM
Cassiola F, Silveira M, Jericó S, Joekes I. Interaction between Saccharomyces cerevisiae and chrysotile [Internet]. European Cells and Materials. 2001 ; 2 30-35.[citado 2024 set. 17 ] Available from: https://doi.org/10.22203/ecm.v002a04
Vancouver
Cassiola F, Silveira M, Jericó S, Joekes I. Interaction between Saccharomyces cerevisiae and chrysotile [Internet]. European Cells and Materials. 2001 ; 2 30-35.[citado 2024 set. 17 ] Available from: https://doi.org/10.22203/ecm.v002a04

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