Source: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Subjects: BIOTA INTESTINAL, COCCIDIOSES ANIMAL, DIETA ANIMAL, FRANGOS DE CORTE, IMUNIDADE, LEVEDURAS, PREBIÓTICOS, SACCHAROMYCES
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BORTOLUZZI, Cristiano et al. Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens. Frontiers in Sustainable Food Systems, v. 2, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2018.00085. Acesso em: 18 out. 2024.APA
Bortoluzzi, C., Barbosa, J. G. M., Pereira, R., Fagundes, N. S., Rafael, J. M., & Menten, J. F. M. (2018). Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens. Frontiers in Sustainable Food Systems, 2, 1-8. doi:10.3389/fsufs.2018.00085NLM
Bortoluzzi C, Barbosa JGM, Pereira R, Fagundes NS, Rafael JM, Menten JFM. Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens [Internet]. Frontiers in Sustainable Food Systems. 2018 ; 2 1-8.[citado 2024 out. 18 ] Available from: https://doi.org/10.3389/fsufs.2018.00085Vancouver
Bortoluzzi C, Barbosa JGM, Pereira R, Fagundes NS, Rafael JM, Menten JFM. Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens [Internet]. Frontiers in Sustainable Food Systems. 2018 ; 2 1-8.[citado 2024 out. 18 ] Available from: https://doi.org/10.3389/fsufs.2018.00085