Source: FEMS Yeast Research. Unidades: FCFRP, IB, ESALQ, FFCLRP
Subjects: SACCHAROMYCES, LEVEDURAS, ETANOL, FERMENTAÇÃO ALCOÓLICA, GENOMAS
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BROWN, Neil A et al. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must. FEMS Yeast Research, v. 13, n. 3, p. 277-290, 2013Tradução . . Disponível em: https://doi.org/10.1111/1567-1364.12031. Acesso em: 18 out. 2024.APA
Brown, N. A., Castro, P. A. de, Figueiredo, B. de C. P., Savoldi, M., Buckeridge, M., Lopes, M. L., et al. (2013). Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must. FEMS Yeast Research, 13( 3), 277-290. doi:10.1111/1567-1364.12031NLM
Brown NA, Castro PA de, Figueiredo B de CP, Savoldi M, Buckeridge M, Lopes ML, Paullilo SC de L, Borges EP, Amorim HV de, Goldman MH de S, Bonatto D, Malavazi I, Goldman GH. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must [Internet]. FEMS Yeast Research. 2013 ; 13( 3): 277-290.[citado 2024 out. 18 ] Available from: https://doi.org/10.1111/1567-1364.12031Vancouver
Brown NA, Castro PA de, Figueiredo B de CP, Savoldi M, Buckeridge M, Lopes ML, Paullilo SC de L, Borges EP, Amorim HV de, Goldman MH de S, Bonatto D, Malavazi I, Goldman GH. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must [Internet]. FEMS Yeast Research. 2013 ; 13( 3): 277-290.[citado 2024 out. 18 ] Available from: https://doi.org/10.1111/1567-1364.12031