Filtros : "FERMENTAÇÃO ALCOÓLICA" "Biotechnology Letters" Limpar

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  • Source: Biotechnology Letters. Unidade: ESALQ

    Subjects: SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA

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    • ABNT

      DRAGONE, Giuliano et al. Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale. Biotechnology Letters, v. 25, n. 14, p. 1171-1174, 2003Tradução . . Disponível em: http://download.springer.com/static/pdf/940/art%253A10.1023%252FA%253A1024590324230.pdf?auth66=1395923564_0f082577933b41b27cc7161709c99c74&ext=.pdf. Acesso em: 18 out. 2024.
    • APA

      Dragone, G., Silva, D. P., Silva, J. B. de A. e, & Lima, U. de A. (2003). Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale. Biotechnology Letters, 25( 14), 1171-1174. Recuperado de http://download.springer.com/static/pdf/940/art%253A10.1023%252FA%253A1024590324230.pdf?auth66=1395923564_0f082577933b41b27cc7161709c99c74&ext=.pdf
    • NLM

      Dragone G, Silva DP, Silva JB de A e, Lima U de A. Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale [Internet]. Biotechnology Letters. 2003 ;25( 14): 1171-1174.[citado 2024 out. 18 ] Available from: http://download.springer.com/static/pdf/940/art%253A10.1023%252FA%253A1024590324230.pdf?auth66=1395923564_0f082577933b41b27cc7161709c99c74&ext=.pdf
    • Vancouver

      Dragone G, Silva DP, Silva JB de A e, Lima U de A. Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale [Internet]. Biotechnology Letters. 2003 ;25( 14): 1171-1174.[citado 2024 out. 18 ] Available from: http://download.springer.com/static/pdf/940/art%253A10.1023%252FA%253A1024590324230.pdf?auth66=1395923564_0f082577933b41b27cc7161709c99c74&ext=.pdf
  • Source: Biotechnology Letters. Unidades: FCF, EP

    Subjects: FERMENTAÇÃO ALCOÓLICA, ETANOL, BIOTECNOLOGIA

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    • ABNT

      CARVALHO, João Carlos Monteiro de et al. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, v. 12, n. 10, p. 777-82, 1990Tradução . . Disponível em: https://doi.org/10.1007/bf01024739. Acesso em: 18 out. 2024.
    • APA

      Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Almeida, K. A., & Borzani, W. (1990). Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, 12( 10), 777-82. doi:10.1007/bf01024739
    • NLM

      Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/bf01024739
    • Vancouver

      Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/bf01024739
  • Source: Biotechnology Letters. Unidades: FCF, EP

    Assunto: FERMENTAÇÃO ALCOÓLICA

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    • ABNT

      KRAUTER, M et al. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, v. 9, n. 9, p. se 1987, 1987Tradução . . Disponível em: https://doi.org/10.1007/bf01033204. Acesso em: 18 out. 2024.
    • APA

      Krauter, M., Aquarone, E., Sato, S., Perego Junior, L., & Borzani, W. (1987). Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, 9( 9), se 1987. doi:10.1007/bf01033204
    • NLM

      Krauter M, Aquarone E, Sato S, Perego Junior L, Borzani W. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1987 ; 9( 9): se 1987.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/bf01033204
    • Vancouver

      Krauter M, Aquarone E, Sato S, Perego Junior L, Borzani W. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1987 ; 9( 9): se 1987.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/bf01033204
  • Source: Biotechnology Letters. Unidade: EP

    Assunto: FERMENTAÇÃO ALCOÓLICA

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    • ABNT

      BORZANI, Walter. Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media. Biotechnology Letters, v. 8, n. 3, p. 187-89, 1986Tradução . . Disponível em: https://doi.org/10.1007/bf01029378. Acesso em: 18 out. 2024.
    • APA

      Borzani, W. (1986). Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media. Biotechnology Letters, 8( 3), 187-89. doi:10.1007/bf01029378
    • NLM

      Borzani W. Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media [Internet]. Biotechnology Letters. 1986 ; 8( 3): 187-89.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/bf01029378
    • Vancouver

      Borzani W. Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media [Internet]. Biotechnology Letters. 1986 ; 8( 3): 187-89.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/bf01029378

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