Source: Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, FERMENTAÇÃO ALCOÓLICA, HIDRÓLISE
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse: fermentative aspects. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 18 out. 2024.APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2000). Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse: fermentative aspects. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse: fermentative aspects. Abstracts. 2000 ;[citado 2024 out. 18 ]Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse: fermentative aspects. Abstracts. 2000 ;[citado 2024 out. 18 ]