Source: Coffee Science. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, CAFÉ, CONTROLE BIOLÓGICO, DOENÇAS DE PLANTAS, FUNGOS, PSEUDOMONAS
ABNT
BOTREL, Dayana Alvarenga et al. Saprobic fungi as biocontrol agents of halo blight (Pseudomonas syringae pv. garcae) in coffee clones. Coffee Science, v. 13, n. 3, p. 283-291, 2018Tradução . . Disponível em: https://doi.org/10.25186/cs.v13i3.1438. Acesso em: 17 set. 2024.APA
Botrel, D. A., Laborde, M. C. F., Medeiros, F. H. V. de, Resende, M. L. V., Júnio, P. M. R., Pascholati, S. F., & Gusmão, L. F. P. (2018). Saprobic fungi as biocontrol agents of halo blight (Pseudomonas syringae pv. garcae) in coffee clones. Coffee Science, 13( 3), 283-291. doi:10.25186/cs.v13i3.1438NLM
Botrel DA, Laborde MCF, Medeiros FHV de, Resende MLV, Júnio PMR, Pascholati SF, Gusmão LFP. Saprobic fungi as biocontrol agents of halo blight (Pseudomonas syringae pv. garcae) in coffee clones [Internet]. Coffee Science. 2018 ; 13( 3): 283-291.[citado 2024 set. 17 ] Available from: https://doi.org/10.25186/cs.v13i3.1438Vancouver
Botrel DA, Laborde MCF, Medeiros FHV de, Resende MLV, Júnio PMR, Pascholati SF, Gusmão LFP. Saprobic fungi as biocontrol agents of halo blight (Pseudomonas syringae pv. garcae) in coffee clones [Internet]. Coffee Science. 2018 ; 13( 3): 283-291.[citado 2024 set. 17 ] Available from: https://doi.org/10.25186/cs.v13i3.1438